| Chemical composition and biological activity of extracts obtained by supercritical extraction and ethanolic extraction of brown, green and red propolis derived from different … BAS Machado, RPD Silva, GA Barreto, SS Costa, DF Silva, HN Brandao, ... PloS one 11 (1), e0145954, 2016 | 235 | 2016 |
| Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts RP Dantas Silva, BAS Machado, GA Barreto, SS Costa, LN Andrade, ... Plos one 12 (3), e0172585, 2017 | 219 | 2017 |
| Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction D Devequi-Nunes, BAS Machado, GA Barreto, J Rebouças Silva, ... PLoS One 13 (12), e0207676, 2018 | 165 | 2018 |
| Propolis: types, composition, biological activities, and veterinary product patent prospecting LM Santos, MS Fonseca, AR Sokolonski, KR Deegan, RPC Araújo, ... Journal of the Science of Food and Agriculture 100 (4), 1369-1382, 2020 | 143 | 2020 |
| Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives BAS Machado, CG Pereira, SB Nunes, FF Padilha, MA Umsza-Guez Separation Science and Technology 48 (18), 2741-2760, 2013 | 129 | 2013 |
| Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used SS Costa, BAS Machado, AR Martin, F Bagnara, SA Ragadalli, ... African Journal of Food Science 9 (9), 462-470, 2015 | 118 | 2015 |
| Application of convolutional neural networks for classification of adult mosquitoes in the field D Motta, AÁB Santos, I Winkler, BAS Machado, DADI Pereira, ... PloS one 14 (1), e0210829, 2019 | 97 | 2019 |
| Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis SS Costa, JI Druzian, BAS Machado, CO de Souza, AG Guimarães PloS one 9 (11), e112554, 2014 | 82 | 2014 |
| Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound … JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ... PLoS One 14 (7), e0219063, 2019 | 76 | 2019 |
| The main molecular and serological methods for diagnosing COVID-19: an overview based on the literature BAS Machado, KVS Hodel, VG Barbosa-Júnior, MBP Soares, R Badaró Viruses 13 (1), 40, 2020 | 71 | 2020 |
| Physicochemical and sensory profile of Beauregard sweet potato beer BV Humia, KS Santos, JK Schneider, IL Leal, G de Abreu Barreto, ... Food Chemistry 312, 126087, 2020 | 70 | 2020 |
| Determination of parameters for the supercritical extraction of antioxidant compounds from green propolis using carbon dioxide and ethanol as co-solvent BAS Machado, GA Barreto, AS Costa, SS Costa, RPD Silva, DF da Silva, ... PLoS One 10 (8), e0134489, 2015 | 66 | 2015 |
| Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ... Food and Bioprocess Technology 9, 124-136, 2016 | 63 | 2016 |
| Passion fruit peel flour–Technological properties and application in food products EM Coelho, RG Gomes, BAS Machado, RS Oliveira, M dos Santos Lima, ... Food Hydrocolloids 62, 158-164, 2017 | 62 | 2017 |
| Propolis as an alternative in prevention and control of dental cavity B Machado, TN Pulcino, AL Silva, D Tadeu, RGS Melo, IG Mendonça immunity 19, 24, 2017 | 46 | 2017 |
| Optimization of convolutional neural network hyperparameters for automatic classification of adult mosquitoes D Motta, AÁB Santos, BAS Machado, OGV Ribeiro-Filho, LOA Camargo, ... Plos one 15 (7), e0234959, 2020 | 45 | 2020 |
| Effect of source and interaction with nanocellulose cassava starch, glycerol and the properties of films bionanocomposites JBA da Silva, T Nascimento, LAS Costa, FV Pereira, BA Machado, ... Materials Today: Proceedings 2 (1), 200-207, 2015 | 43 | 2015 |
| The importance of RNA-based vaccines in the fight against COVID-19: an overview BAS Machado, KVS Hodel, LMS Fonseca, LAB Mascarenhas, ... Vaccines 9 (11), 1345, 2021 | 40 | 2021 |
| Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de erva-mate como aditivo antioxidante BAS Machado, IL Nunes, FV Pereira, JI Druzian Ciência Rural 42, 2085-2091, 2012 | 40 | 2012 |
| The importance of vaccination in the context of the COVID-19 pandemic: a brief update regarding the use of vaccines BAS Machado, KVS Hodel, LMS Fonseca, VC Pires, LAB Mascarenhas, ... Vaccines 10 (4), 591, 2022 | 39 | 2022 |
