Regina Célia Santos Mendonça
Regina Célia Santos Mendonça
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Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents
HM Hungaro, RCS Mendonça, DM Gouvêa, MCD Vanetti, ...
Food Research International 52 (1), 75-81, 2013
Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging
DM Gouvêa, RCS Mendonça, ML Soto, RS Cruz
LWT-Food Science and Technology 63 (1), 85-91, 2015
Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)
RCS Mendonça, DM Gouvêa, HM Hungaro, AF Sodré, A Querol-Simon
Food Control 29 (1), 143-148, 2013
Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
DM Gouvêa, RCS Mendonça, MES Lopez, LS Batalha
LWT-Food Science and Technology 67, 159-166, 2016
Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit
JCB Júnior, RCS Mendonça, JMAT Kluge, JAM Pereira, NFF Soares
Food Chemistry 129 (4), 1383-1387, 2011
The efficiency of electrocoagulation using aluminum electrodes in treating wastewater from a dairy industry
GFS Valente, RCS Mendonca, JAM Pereira
Ciência Rural 45, 1713-1719, 2015
Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance
HM Hungaro, RCS Mendonça, VO Rosa, ACL Badaró, MAS Moreira, ...
Food Control 51, 15-22, 2015
Artificial neural network prediction of chemical oxygen demand in dairy industry effluent treated by electrocoagulation
GFS Valente, RCS Mendonça, JAM Pereira, LB Felix
Separation and purification technology 132, 627-633, 2014
Isolation, Characterization, and Application of Bacteriophages for Salmonella spp. Biocontrol in Pigs
LAA Albino, MH Rostagno, HM Hungaro, RCS Mendonça
Foodborne pathogens and disease 11 (8), 602-609, 2014
The efficiency of electrocoagulation in treating wastewater from a dairy industry, Part I: Iron electrodes
GFS Valente, RC Santos Mendonça, JAM Pereira, LB Felix
Journal of Environmental Science and Health, Part B 47 (4), 355-361, 2012
Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
DMG Boggione, LS Batalha, MTP Gontijo, MES Lopez, AVNC Teixeira, ...
Colloids and Surfaces B: Biointerfaces 158, 182-189, 2017
Prediction of Escherichia coli O157: H7 adhesion and potential to form biofilm under experimental conditions
RCS Mendonça, AMF Morelli, JAM Pereira, MM de Carvalho, ...
Food Control 23 (2), 389-396, 2012
Consumo de água e geração de efluentes em uma indústria de laticínios.
CB Saraiva, RCS Mendonça, A de Lima Santos, DA Pereira
Revista do Instituto de Laticínios Cândido Tostes 64 (367), 10-18, 2009
Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)
AM Correia, AS Pedrazzani, RC Mendonça, A Massucatto, RA Ozório, ...
Brazilian Journal of Biology 78, 436-442, 2017
Desenvolvimento de formulação de iogurte de araticum e estudo da aceitação sensorial
KAM Oliveira, LS Ribeiro, GV Oliveira, JMATK Pereira, RCS Mendonca, ...
Alimentos e Nutrição 19 (3), 277-281, 2008
Aqueous garlic extract and microbiological quality of refrigerated poultry meat
KA De Moura Oliveira, RC SANTOS‐MENDONÇA, ...
Journal of food processing and preservation 29 (2), 98-108, 2005
Microbiological contamination in foods and beverages: Consequences and alternatives in the era of microbial resistance
MES Lopez, MTP Gontijo, DMG Boggione, LAA Albino, LS Batalha, ...
Microbial contamination and food degradation, 49-84, 2018
Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant
AA Ferreira, PAS Tette, RCS Mendonça, AS Soares, MMD Carvalho
Food Science and Technology 34, 710-716, 2014
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ...
Food Research International 139, 109947, 2021
Resistência de bactérias lácticas, isoladas de fezes de suínos e sua capacidade antagônica frente a microrganismos indicadores Resistance of lactic acid bacteria pig'isolated …
AD de Oliveira Martins, RCS Mendonça, DL Silva, MS Ramos, ...
Revista de Ciências Agroveterinárias 5 (1), 53-59, 2006
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