| Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents HM Hungaro, RCS Mendonça, DM Gouvêa, MCD Vanetti, ... Food Research International 52 (1), 75-81, 2013 | 186 | 2013 |
| Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging DM Gouvêa, RCS Mendonça, ML Soto, RS Cruz LWT-Food Science and Technology 63 (1), 85-91, 2015 | 120 | 2015 |
| Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage) RCS Mendonça, DM Gouvêa, HM Hungaro, AF Sodré, A Querol-Simon Food Control 29 (1), 143-148, 2013 | 65 | 2013 |
| Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products DM Gouvêa, RCS Mendonça, MES Lopez, LS Batalha LWT-Food Science and Technology 67, 159-166, 2016 | 56 | 2016 |
| Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit JCB Júnior, RCS Mendonça, JMAT Kluge, JAM Pereira, NFF Soares Food Chemistry 129 (4), 1383-1387, 2011 | 54 | 2011 |
| The efficiency of electrocoagulation using aluminum electrodes in treating wastewater from a dairy industry GFS Valente, RCS Mendonca, JAM Pereira Ciência Rural 45, 1713-1719, 2015 | 47 | 2015 |
| Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance HM Hungaro, RCS Mendonça, VO Rosa, ACL Badaró, MAS Moreira, ... Food Control 51, 15-22, 2015 | 47 | 2015 |
| Artificial neural network prediction of chemical oxygen demand in dairy industry effluent treated by electrocoagulation GFS Valente, RCS Mendonça, JAM Pereira, LB Felix Separation and purification technology 132, 627-633, 2014 | 46 | 2014 |
| Isolation, Characterization, and Application of Bacteriophages for Salmonella spp. Biocontrol in Pigs LAA Albino, MH Rostagno, HM Hungaro, RCS Mendonça Foodborne pathogens and disease 11 (8), 602-609, 2014 | 46 | 2014 |
| The efficiency of electrocoagulation in treating wastewater from a dairy industry, Part I: Iron electrodes GFS Valente, RC Santos Mendonça, JAM Pereira, LB Felix Journal of Environmental Science and Health, Part B 47 (4), 355-361, 2012 | 38 | 2012 |
| Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices DMG Boggione, LS Batalha, MTP Gontijo, MES Lopez, AVNC Teixeira, ... Colloids and Surfaces B: Biointerfaces 158, 182-189, 2017 | 37 | 2017 |
| Prediction of Escherichia coli O157: H7 adhesion and potential to form biofilm under experimental conditions RCS Mendonça, AMF Morelli, JAM Pereira, MM de Carvalho, ... Food Control 23 (2), 389-396, 2012 | 35 | 2012 |
| Consumo de água e geração de efluentes em uma indústria de laticínios. CB Saraiva, RCS Mendonça, A de Lima Santos, DA Pereira Revista do Instituto de Laticínios Cândido Tostes 64 (367), 10-18, 2009 | 35 | 2009 |
| Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830) AM Correia, AS Pedrazzani, RC Mendonça, A Massucatto, RA Ozório, ... Brazilian Journal of Biology 78, 436-442, 2017 | 32 | 2017 |
| Desenvolvimento de formulação de iogurte de araticum e estudo da aceitação sensorial KAM Oliveira, LS Ribeiro, GV Oliveira, JMATK Pereira, RCS Mendonca, ... Alimentos e Nutrição 19 (3), 277-281, 2008 | 32 | 2008 |
| Aqueous garlic extract and microbiological quality of refrigerated poultry meat KA De Moura Oliveira, RC SANTOS‐MENDONÇA, ... Journal of food processing and preservation 29 (2), 98-108, 2005 | 29 | 2005 |
| Microbiological contamination in foods and beverages: Consequences and alternatives in the era of microbial resistance MES Lopez, MTP Gontijo, DMG Boggione, LAA Albino, LS Batalha, ... Microbial contamination and food degradation, 49-84, 2018 | 27 | 2018 |
| Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant AA Ferreira, PAS Tette, RCS Mendonça, AS Soares, MMD Carvalho Food Science and Technology 34, 710-716, 2014 | 26 | 2014 |
| Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ... Food Research International 139, 109947, 2021 | 23 | 2021 |
| Resistência de bactérias lácticas, isoladas de fezes de suínos e sua capacidade antagônica frente a microrganismos indicadores Resistance of lactic acid bacteria pig'isolated … AD de Oliveira Martins, RCS Mendonça, DL Silva, MS Ramos, ... Revista de Ciências Agroveterinárias 5 (1), 53-59, 2006 | 17 | 2006 |
