| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger Journal of food engineering 115 (4), 443-451, 2013 | 1022 | 2013 |
| Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying RV Tonon, CRF Grosso, MD Hubinger Food research international 44 (1), 282-289, 2011 | 624 | 2011 |
| Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde RA De Carvalho, CRF Grosso Food hydrocolloids 18 (5), 717-726, 2004 | 510 | 2004 |
| Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality PS Tanada-Palmu, CRF Grosso Postharvest biology and technology 36 (2), 199-208, 2005 | 451 | 2005 |
| Edible films produced with gelatin and casein cross-linked with transglutaminase H Chambi, C Grosso Food research international 39 (4), 458-466, 2006 | 422 | 2006 |
| Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules GA Rocha, CS Fávaro-Trindade, CRF Grosso Food and bioproducts processing 90 (1), 37-42, 2012 | 346 | 2012 |
| Stability of monoterpenes encapsulated in gum arabic by spray-drying AC Bertolini, AC Siani, CRF Grosso Journal of Agricultural and Food Chemistry 49 (2), 780-785, 2001 | 310 | 2001 |
| Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile CS Fávaro-Trindade, CRF Grosso Journal of microencapsulation 19 (4), 485-494, 2002 | 301 | 2002 |
| Effect of fatty acids and ‘Brazilian elemi’on composite films based on gelatin LC Bertan, PS Tanada-Palmu, AC Siani, CRF Grosso Food hydrocolloids 19 (1), 73-82, 2005 | 285 | 2005 |
| Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions C Gebara, KS Chaves, MCE Ribeiro, FN Souza, CRF Grosso, ML Gigante Food research international 51 (2), 872-878, 2013 | 217 | 2013 |
| Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material RV Tonon, RB Pedro, CRF Grosso, MD Hubinger Drying Technology 30 (13), 1491-1501, 2012 | 187 | 2012 |
| Effect of hydrophobic plasticizers on functional properties of gelatin-based films C Andreuccetti, RA Carvalho, CRF Grosso Food Research International 42 (8), 1113-1121, 2009 | 177 | 2009 |
| The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic MA Trindade, CRF Grosso Journal of Microencapsulation 17 (2), 169-176, 2000 | 154 | 2000 |
| Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate M de Araújo Etchepare, GC Raddatz, ÉM de Moraes Flores, LQ Zepka, ... LWT-Food Science and Technology 65, 511-517, 2016 | 150 | 2016 |
| Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt MCE Ribeiro, KS Chaves, C Gebara, FNS Infante, CRF Grosso, ... Food Research International 66, 424-431, 2014 | 143 | 2014 |
| Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material ID Alvim, CRF Grosso Food science and Technology 30, 1069-1076, 2010 | 141 | 2010 |
| Effect of surfactants on the functional properties of gelatin-based edible films C Andreuccetti, RA Carvalho, T Galicia-García, F Martínez-Bustos, ... Journal of Food Engineering 103 (2), 129-136, 2011 | 140 | 2011 |
| Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials GM Maciel, KS Chaves, CRF Grosso, ML Gigante Journal of dairy science 97 (4), 1991-1998, 2014 | 138 | 2014 |
| Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH CL Gerez, G Font de Valdez, ML Gigante, CRF Grosso Letters in applied microbiology 54 (6), 552-556, 2012 | 131 | 2012 |
| Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil AS Prata, MHA Zanin, MI Ré, CRF Grosso Colloids and Surfaces B: Biointerfaces 67 (2), 171-178, 2008 | 127 | 2008 |
