D. M. Dilan  Rasika
D. M. Dilan Rasika
Lecturer
Verified email at wyb.ac.lk
Title
Cited by
Cited by
Year
The evolution, processing, varieties and health benefits of yogurt
W Weerathilake, DMD Rasika, JKU Ruwanmali, M Munasinghe
International Journal of Scientific and Research Publications 4 (4), 1-10, 2014
1282014
Plant-based milk substitutes as emerging probiotic carriers
DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ...
Current Opinion in Food Science 38, 8-20, 2021
152021
ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
DMD Rasika, T Ueda, LN Jayakody, LDB Suriyagoda, K Silva, S Ando, ...
Journal of the National Science Foundation of Sri Lanka 43 (2), 2015
152015
Formulation and sensory evaluation of yoghurt-based weaning foods manufactured from mung bean, soybean and brown rice
M Munasinghe, K Silva, DMD Rasika, MPK Jayarathne, KH Sarananda
International Journal of Scientific and Research Publications 3 (4), 1-9, 2013
122013
Applications of Marine‐derived Peptides and Proteins in the Food Industry
DMD Rasika, CS Ranadheera, JK Vidanarachchi
Marine Proteins and Peptides: Biological Activities and Applications, 545-587, 2013
102013
Probiotic Delivery through Non-Dairy Plant-Based Food Matrices
DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ...
Agriculture 11 (7), 599, 2021
22021
Probiotics and prebiotics in non-bovine milk
DMD Rasika, M Munasinghe, JK Vidanarachchi, AG da Cruz, S Ajlouni, ...
Advances in Food and Nutrition Research. Academic Press Inc, 339-384, 2020
22020
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
H Priyashantha, CS Ranadheera, DMD Rasika, JK Vidanarachchi
Journal of Ethnic Foods 8 (1), 1-17, 2021
2021
Effect of Dietary Supplementation of Prebiotics, Synbiotics, and Essential Oils on Growth Performance of Broiler Chicken
DLA Sudharaka, W Weerathilake, SMR Samarakoon, DMD Rasika
Sri Lankan Journal of Agriculture and Ecosystems 3 (1), 2021
2021
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