| Recent progress of propolis for its biological and chemical compositions and its botanical origin VC Toreti, HH Sato, GM Pastore, YK Park Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 623 | 2013 |
| Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries RJS de Castro, HH Sato Food Research International 74, 185-198, 2015 | 288 | 2015 |
| Polyphenol oxidase of mango (Mangifera indica var. Haden) YK Park, HH Sato, TD ALMEIDA, RH MORETTI Journal of food science 45 (6), 1619-1621, 1980 | 111 | 1980 |
| Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design RJS de Castro, HH Sato Industrial Crops and Products 49, 813-821, 2013 | 108 | 2013 |
| Potential applications of carbohydrases immobilization in the food industry FJ Contesini, J de Alencar Figueira, HY Kawaguti, ... International journal of molecular sciences 14 (1), 1335-1369, 2013 | 77 | 2013 |
| A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 4 (1), 55-62, 2015 | 74 | 2015 |
| A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained RJS de Castro, A Ohara, TG Nishide, JRM Albernaz, MH Soares, HH Sato Biocatalysis and Agricultural Biotechnology 4 (2), 199-207, 2015 | 71 | 2015 |
| Enzyme production by solid state fermentation: general aspects and an analysis of the physicochemical characteristics of substrates for agro-industrial wastes valorization RJS de Castro, HH Sato Waste and Biomass Valorization 6 (6), 1085-1093, 2015 | 65 | 2015 |
| Production of isomaltulose using Erwinia sp. D12 cells: culture medium optimization and cell immobilization in alginate HY Kawaguti, E Manrich, HH Sato Biochemical engineering journal 29 (3), 270-277, 2006 | 64 | 2006 |
| Production and biochemical characterization of protease from Aspergillus oryzae: an evaluation of the physical–chemical parameters using agroindustrial wastes as supports RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 3 (3), 20-25, 2014 | 62 | 2014 |
| Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity FFG Dias, ALTG Ruiz, A Della Torre, HH Sato Asian Pacific Journal of Tropical Biomedicine 6 (9), 785-794, 2016 | 60 | 2016 |
| Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates RJS de Castro, TG Nishide, HH Sato Biocatalysis and Agricultural Biotechnology 3 (4), 236-245, 2014 | 60 | 2014 |
| Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940 FFG Dias, SB Junior, LW Hantao, F Augusto, HH Sato LWT-Food Science and Technology, 2016 | 57 | 2016 |
| Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic … RJS de Castro, HH Sato Food and Bioproducts Processing 92 (1), 80-88, 2014 | 57 | 2014 |
| Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme DG Yim, HH Sato, YH Park, YK Park Journal of Industrial Microbiology and Biotechnology 18 (6), 402-405, 1997 | 57 | 1997 |
| Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity YK Park, I Fukuda, H Ashida, S Nishiumi, K Yoshida, A Daugsch, HH Sato, ... Journal of agricultural and food chemistry 53 (26), 10306-10309, 2005 | 55 | 2005 |
| Paenibacillus campinasensis sp. nov., a cyclodextrin-producing bacterium isolated in Brazil JH Yoon, DK Yim, JS Lee, KS Shin, HH Sato, ST Lee, YK Park, YH Park International Journal of Systematic and Evolutionary Microbiology 48 (3 …, 1998 | 52 | 1998 |
| Biocatalysis and Agricultural Biotechnology RJS de Castro, MH Soares, JRM Albernaz, HH Sato | 51* | 2015 |
| Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 3 (3), 58-65, 2014 | 51 | 2014 |
| Estudo de alguns componentes da própolis coletada por Apis mellifera no Brasil YK Park, MH Koo, HH Sato, JL Contado Arq Biol Tecnol 38 (4), 1253-9, 1995 | 51 | 1995 |
