Vanessa Mello Rodrigues
Vanessa Mello Rodrigues
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Influence of menu labeling on food choices in real-life settings: a systematic review
AC Fernandes, RC Oliveira, RPC Proença, CC Curioni, VM Rodrigues, ...
Nutrition reviews 74 (8), 534-548, 2016
Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years
V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ...
Nutrients 11 (7), 1634, 2019
Hábitos alimentares e comportamento de consumo infantil: influência da renda familiar e do hábito de assistir à televisão
VM Rodrigues, GMR Fiates
Revista de Nutrição 25 (3), 353-362, 2012
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling
AC Fernandes, RC de Oliveira, VM Rodrigues, GMR Fiates, ...
Appetite 91, 173-178, 2015
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
VM Rodrigues, M Rayner, AC Fernandes, RC de Oliveira, ...
British Journal of Nutrition 115 (11), 2047-2056, 2016
Serving size and nutrition labelling: Implications for nutrition information and nutrition claims on packaged foods
N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ...
Nutrients 10 (7), 891, 2018
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’as a nudging strategy in 4 EU countries
X Zhou, FJA Perez-Cueto, Q Dos Santos, WLP Bredie, MB Molla-Bauza, ...
Food Quality and Preference 75, 260-272, 2019
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
Q Dos Santos, FJA Perez-Cueto, VM Rodrigues, K Appleton, A Giboreau, ...
European Journal of Nutrition 59, 231-247, 2020
Nudging using the ‘dish of the day’strategy does not work for plant‐based meals in a D anish sample of adolescent and older people
Q dos Santos, BM Nogueira, VM Rodrigues, H Hartwell, A Giboreau, ...
International Journal of Consumer Studies 42 (3), 327-334, 2018
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
GL Bernardo, VM Rodrigues, BS Bastos, PL Uggioni, DB Hauschild, ...
Appetite 166, 105432, 2021
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ...
Nutrition Reviews 79 (7), 788-801, 2021
Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
VM Rodrigues, M Rayner, AC Fernandes, RC De Oliveira, RPC Proença, ...
International Journal of Obesity 41 (1), 71-75, 2017
Food additives in childhood: a review on consumption and health consequences
MVS Kraemer, AC Fernandes, MCC Chaddad, PL Uggioni, VM Rodrigues, ...
Revista de saude publica 56, 32, 2022
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
T Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, ...
Food Research International 144, 110329, 2021
Menu labelling and healthy food choices: a randomised controlled trial
RC Oliveira, AC Fernandes, RP da Costa Proença, H Hartwell, ...
British Food Journal 120 (4), 788-803, 2018
Nutritional Composition of Brazilian Food Products Marketed to Children
M Luisa Machado, V Mello Rodrigues, A Bagolin do Nascimento, M Dean, ...
Nutrients 11 (6), 1214, 2019
Preferences for menu labelling formats of young adults in brazil and in the united kingdom
RC Oliveira, AC Fernandes, RPC Proença, H Hartwell, VM Rodrigues, ...
Revista de Nutrição 30 (3), 321-332, 2017
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+ projects
H Hartwell, J Bray, N Lavrushkina, V Rodrigues, L Saulais, A Giboreau, ...
Nutrition Bulletin 45 (4), 424-431, 2020
Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil
T Kfouri, AC Fernandes, GL Bernardo, LC Proença, PL Uggioni, ...
International Journal of Gastronomy and Food Science 27, 100464, 2022
Composição dos cardápios escolares da rede pública de ensino de três municípios da região sul do Brasil: uma discussão perante a legislação
SS Martinelli, P Soares, RK Fabri, VM Rodrigues, MV Ebone, SB Cavalli
DEMETRA: Alimentação, Nutrição & Saúde 9 (2), 515-532, 2014
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