| Influence of menu labeling on food choices in real-life settings: a systematic review AC Fernandes, RC Oliveira, RPC Proença, CC Curioni, VM Rodrigues, ... Nutrition reviews 74 (8), 534-548, 2016 | 127 | 2016 |
| Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ... Nutrients 11 (7), 1634, 2019 | 85 | 2019 |
| Hábitos alimentares e comportamento de consumo infantil: influência da renda familiar e do hábito de assistir à televisão VM Rodrigues, GMR Fiates Revista de Nutrição 25 (3), 353-362, 2012 | 75 | 2012 |
| Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling AC Fernandes, RC de Oliveira, VM Rodrigues, GMR Fiates, ... Appetite 91, 173-178, 2015 | 64 | 2015 |
| Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil VM Rodrigues, M Rayner, AC Fernandes, RC de Oliveira, ... British Journal of Nutrition 115 (11), 2047-2056, 2016 | 49 | 2016 |
| Serving size and nutrition labelling: Implications for nutrition information and nutrition claims on packaged foods N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ... Nutrients 10 (7), 891, 2018 | 46 | 2018 |
| Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’as a nudging strategy in 4 EU countries X Zhou, FJA Perez-Cueto, Q Dos Santos, WLP Bredie, MB Molla-Bauza, ... Food Quality and Preference 75, 260-272, 2019 | 41 | 2019 |
| Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents Q Dos Santos, FJA Perez-Cueto, VM Rodrigues, K Appleton, A Giboreau, ... European Journal of Nutrition 59, 231-247, 2020 | 31 | 2020 |
| Nudging using the ‘dish of the day’strategy does not work for plant‐based meals in a D anish sample of adolescent and older people Q dos Santos, BM Nogueira, VM Rodrigues, H Hartwell, A Giboreau, ... International Journal of Consumer Studies 42 (3), 327-334, 2018 | 23 | 2018 |
| Association of personal characteristics and cooking skills with vegetable consumption frequency among university students GL Bernardo, VM Rodrigues, BS Bastos, PL Uggioni, DB Hauschild, ... Appetite 166, 105432, 2021 | 19 | 2021 |
| Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ... Nutrition Reviews 79 (7), 788-801, 2021 | 19 | 2021 |
| Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims? VM Rodrigues, M Rayner, AC Fernandes, RC De Oliveira, RPC Proença, ... International Journal of Obesity 41 (1), 71-75, 2017 | 19 | 2017 |
| Food additives in childhood: a review on consumption and health consequences MVS Kraemer, AC Fernandes, MCC Chaddad, PL Uggioni, VM Rodrigues, ... Revista de saude publica 56, 32, 2022 | 17 | 2022 |
| The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory T Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, ... Food Research International 144, 110329, 2021 | 17 | 2021 |
| Menu labelling and healthy food choices: a randomised controlled trial RC Oliveira, AC Fernandes, RP da Costa Proença, H Hartwell, ... British Food Journal 120 (4), 788-803, 2018 | 14 | 2018 |
| Preferences for menu labelling formats of young adults in brazil and in the united kingdom RC Oliveira, AC Fernandes, RPC Proença, H Hartwell, VM Rodrigues, ... Revista de Nutrição 30 (3), 321-332, 2017 | 14 | 2017 |
| Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+ projects H Hartwell, J Bray, N Lavrushkina, V Rodrigues, L Saulais, A Giboreau, ... Nutrition Bulletin 45 (4), 424-431, 2020 | 12 | 2020 |
| Nutritional Composition of Brazilian Food Products Marketed to Children M Luisa Machado, V Mello Rodrigues, A Bagolin do Nascimento, M Dean, ... Nutrients 11 (6), 1214, 2019 | 12 | 2019 |
| Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil T Kfouri, AC Fernandes, GL Bernardo, LC Proença, PL Uggioni, ... International Journal of Gastronomy and Food Science 27, 100464, 2022 | 10 | 2022 |
| Composição dos cardápios escolares da rede pública de ensino de três municípios da região sul do Brasil: uma discussão perante a legislação SS Martinelli, P Soares, RK Fabri, VM Rodrigues, MV Ebone, SB Cavalli DEMETRA: Alimentação, Nutrição & Saúde 9 (2), 515-532, 2014 | 8 | 2014 |
Rossana Pacheco da Costa ProençaProfessor of Nutrition, Santa Catarina Federal UniversityE-mail confirmado em ufsc.br
