Frode Alfnes
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Consumers' willingness to pay for the color of salmon: a choice experiment with real economic incentives
F Alfnes, AG Guttormsen, G Steine, K Kolstad
American Journal of Agricultural Economics 88 (4), 1050-1061, 2006
Stated preferences for imported and hormone-treated beef: application of a mixed logit model
F Alfnes
European Review of Agricultural Economics 31 (1), 19-37, 2004
European consumers' willingness to pay for US beef in experimental auction markets
F Alfnes, K Rickertsen
American Journal of Agricultural Economics 85 (2), 396-405, 2003
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
I Olesen, F Alfnes, MB Røra, K Kolstad
Livestock Science 127 (2-3), 218-226, 2010
Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems
A Bernués, T Rodríguez-Ortega, R Ripoll-Bosch, F Alfnes
PLoS ONE 9 (7), e102479, 2014
Discounting spotted apples: Investigating consumers’ willingness to accept cosmetic damage in an organic product
C Yue, F Alfnes, HH Jensen
Journal of Agricultural and Applied Economics 41 (1379-2016-112746), 29-46, 2009
Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis
R Alphonce, F Alfnes
International Journal of Consumer Studies 36 (4), 394-400, 2012
Nonmarket valuation: experimental methods
F Alfnes, K Rickertsen
The Oxford Handbook of the Economics of Food Consumption and Policy, 2011
Cognitive dissonance as a means of reducing hypothetical bias
F Alfnes, C Yue, HH Jensen
European Review of Agricultural Economics 37 (2), 147-163, 2010
Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services
A Bernués, T Rodríguez-Ortega, F Alfnes, M Clemetsen, LO Eik
Land use policy 48, 170-178, 2015
Households' heating investments: the effect of motives and attitudes on choice of equipment
SC Lillemo, F Alfnes, B Halvorsen, M Wik
Biomass and bioenergy 57, 4-12, 2013
Valuing product attributes in Vickrey auctions when market substitutes are available
F Alfnes
European Review of Agricultural Economics 36 (2), 133-149, 2009
The effect of color on consumer WTP for farmed salmon
G Steine, F Alfnes, MB Rora
Marine Resource Economics 20 (2), 211, 2005
Labeling farmed seafood: A review
F Alfnes, X Chen, K Rickertsen
Aquaculture Economics & Management 22 (1), 1-26, 2018
Consumer vs. citizen willingness to pay for restaurant food safety
R Alphonce, F Alfnes, A Sharma
Food Policy 49, 160-166, 2014
Health information and diet choices: Results from a cheese experiment
A Øvrum, F Alfnes, VL Almli, K Rickertsen
Food Policy 37 (5), 520-529, 2012
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
K Rickertsen, F Alfnes, P Combris, G Enderli, S Issanchou, JF Shogren
Marine Resource Economics 32 (1), 59-81, 2017
Eliciting donor preferences
ME Bachke, F Alfnes, M Wik
VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 24, 2013
Consumer attitudes toward low stake risk in food markets
F Alfnes, K Rickertsen, Ø Ueland
Applied Economics 40 (23), 3039-3049, 2008
Locally produced food in restaurants: Are the customers willing to pay a premium and why?
F Alfnes, A Sharma
International Journal of Revenue Management 4 (3-4), 238-258, 2010
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