| Production of mango powder by spray drying and cast-tape drying MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo Powder technology 305, 447-454, 2017 | 151 | 2017 |
| A convective multi-flash drying process for producing dehydrated crispy fruits MF Zotarelli, BDA Porciuncula, JB Laurindo Journal of Food Engineering 108 (4), 523-531, 2012 | 131 | 2012 |
| Effect of process variables on the drying rate of mango pulp by Refractance Window MF Zotarelli, BAM Carciofi, JB Laurindo Food Research International 69, 410-417, 2015 | 98 | 2015 |
| Production of tomato powder by refractance window drying M Castoldi, MF Zotarelli, A Durigon, BAM Carciofi, JB Laurindo Drying Technology 33 (12), 1463-1473, 2015 | 96 | 2015 |
| Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models BDA Porciuncula, MF Zotarelli, BAM Carciofi, JB Laurindo Journal of Food Engineering 119 (3), 490-496, 2013 | 67 | 2013 |
| Peroxidase (POD) e polifenoloxidase (PPO) em polpa de goiaba (Psidium guajava R.) CL Zanatta, MF Zotarelli, E Clemente Food Science and Technology 26, 705-708, 2006 | 39 | 2006 |
| Estudo do efeito da adição de soro de queijo na qualidade sensorial do doce de leite pastoso GS Madrona, MF Zotarelli, R Bergamasco, IG Branco Food Science and Technology 29, 826-833, 2009 | 33* | 2009 |
| Production and characterization of pineapple-mint juice by spray drying V Braga, LR Guidi, RC de Santana, MF Zotarelli Powder Technology 375, 409-419, 2020 | 28 | 2020 |
| Avaliação de geleias mistas de goiaba e maracujá MF Zotarelli, CL Zanatta, E Clemente Ceres 55 (6), 2008 | 23 | 2008 |
| Evaluation of lethality temperature and use of different wall materials in the microencapsulation process of Trichoderma asperellum conidias by spray drying ABAC Braga, CJM Costa, AWV Pomella, EJ Ribeiro, LD Santos, ... Powder technology 347, 199-206, 2019 | 18 | 2019 |
| Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying MF Zotarelli, A Durigon, VM da Silva, MD Hubinger, JB Laurindo Drying Technology 40 (1), 175-187, 2022 | 17 | 2022 |
| Produção e caracterização de manga desidratada em pó por diferentes processos de secagem MF Zotarelli | 16 | 2014 |
| Processo de secagem por sucessivos ciclos de aquecimento-pulso de vácuo (CAPV) para obtenção de alimentos desidratados crocantes JB Laurindo, BDA Porciuncula, MF Zotarelli Brazilian Patent PI 017110000045 filed January 24, 2011, 2011 | 14 | 2011 |
| Estudo do efeito da adição de soro de queijo na qualidade microbiológica do doce de leite pastoso GS Madrona, MF Zotarelli, R Bergamasco Revista Brasileira de Tecnologia Agroindustrial 2 (1), 2008 | 4 | 2008 |
| Peroxidase (POD) and polyphenoloxidase (PPO) in guava (Psidium guajava R.) pulp CL Zanatta, MF Zotarelli, E Clemente Food Science and Technology 26, 705-708, 2006 | 3 | 2006 |
| Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying RC Pich, EL de Andrade Batista, LS De Oliveira, RC Da Silva, LR Guidi, ... Food and Bioprocess Technology 16 (12), 2837-2853, 2023 | 1 | 2023 |
| Characterization of quail egg powders obtained by liquid egg drying and foam‐mat drying CA Moreira, MF Zotarelli, M de Lima Journal of the Science of Food and Agriculture 103 (4), 1810-1820, 2023 | 1 | 2023 |
| Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying ABAC Braga, CJM Costa, EJ Ribeiro, MF Zotarelli, LD Santos Brazilian Journal of Microbiology 53 (4), 1871-1880, 2022 | 1 | 2022 |
| Effect of Fermentation of Arabica Coffee on Physicochemical Characteristics and Sensory Analysis CJT Vaz, LS Menezes, RC Santana, MA Sentanin, MF Zotarelli, ... | 1 | 2022 |
| Stability evaluation of quail egg powder obtained by freeze-drying MA Nunes, CA Moreira, LS Soares, MF Zotarelli, M de Lima Research, Society and Development 10 (14), e184101420930-e184101420930, 2021 | 1 | 2021 |
