| Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology IMDA Silva, LV Gonzaga, ER Amante, RF Teófilo, MMC Ferreira, ... Bioresource technology 99 (13), 5561-5566, 2008 | 355 | 2008 |
| Proposals for the residues recovery: Orange waste as raw material for new products K Rezzadori, S Benedetti, ER Amante Food and bioproducts processing 90 (4), 606-614, 2012 | 297 | 2012 |
| A literature review on adding value to solid residues: egg shells DA Oliveira, P Benelli, ER Amante Journal of Cleaner Production 46, 42-47, 2013 | 293 | 2013 |
| Changes in carotenoids during processing and storage of pumpkin puree JG Provesi, CO Dias, ER Amante Food Chemistry 128 (1), 195-202, 2011 | 247 | 2011 |
| Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology E Kliemann, KN De Simas, ER Amante, ES Prudêncio, RF Teófilo, ... International journal of food science & technology 44 (3), 476-483, 2009 | 210 | 2009 |
| Prevention of hydrolytic rancidity in rice bran MA da Silva, C Sanches, ER Amante Journal of Food Engineering 75 (4), 487-491, 2006 | 176 | 2006 |
| Green banana (Musa cavendishii) flour obtained in spouted bed–Effect of drying on physico-chemical, functional and morphological characteristics of the starch CV Bezerra, ER Amante, DC de Oliveira, AMC Rodrigues, LHM da Silva Industrial crops and products 41, 241-249, 2013 | 155 | 2013 |
| Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum BM Cappelletti, V Reginatto, ER Amante, RV Antônio Renewable Energy 36 (12), 3367-3372, 2011 | 121 | 2011 |
| Cassava and corn starch in maltodextrin production GRP Moore, LR Canto, ER Amante, V Soldi Química nova 28, 596-600, 2005 | 97 | 2005 |
| Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... LWT-Food Science and Technology 44 (10), 2211-2216, 2011 | 95 | 2011 |
| Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.) CM Pagliosa, MA Vieira, R Podestá, M Maraschin, ALB Zeni, ER Amante, ... Food Chemistry 122 (1), 173-178, 2010 | 94 | 2010 |
| Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel FR Mello, C Bernardo, CO Dias, L Gonzaga, ER Amante, R Fett, ... Ciência Rural 45, 323-328, 2014 | 93 | 2014 |
| Chemical, sensorial and rheological properties of a new organic rice bran beverage GL Faccin, LA MIOTTO, L do Nascimento VIEIRA, PLM BARRETO, ... Rice Science 16 (3), 226-234, 2009 | 90 | 2009 |
| Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments SS Pinto, S Verruck, CRW Vieira, ES Prudêncio, ER Amante, ... LWT-food Science and Technology 64 (2), 1004-1009, 2015 | 85 | 2015 |
| Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.) VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin Food Hydrocolloids 30 (2), 614-624, 2013 | 81 | 2013 |
| Nutritional potential of green banana flour obtained by drying in spouted bed CV Bezerra, AMC Rodrigues, ER Amante, LHM Silva Revista Brasileira de Fruticultura 35, 1140-1146, 2013 | 76 | 2013 |
| Cassava starch functional properties by etherification–hydroxypropylation CS Schmitz, KN De Simas, K Santos, JJ Joao, ... International journal of food science & technology 41 (6), 681-687, 2006 | 72 | 2006 |
| Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St … AN Negrão-Murakami, GL Nunes, SS Pinto, FS Murakami, ER Amante, ... LWT-Food Science and Technology 79, 561-567, 2017 | 68 | 2017 |
| Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery MJA Marcon, DJ Kurtz, JC Raguzzoni, I Delgadillo, M Maraschin, V Soldi, ... Starch‐Stärke 61 (12), 716-726, 2009 | 67 | 2009 |
| Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater ACM de Sena Aquino, MS Azevedo, DHB Ribeiro, ACO Costa, ... Food Chemistry 172, 725-730, 2015 | 63 | 2015 |
Manoela Alano VieiraProfessora Ensino basico tecnico e tecnologico do Instituto Federal de Santa Catarina, Xanxere SCE-mail confirmado em ifsc.edu.br
