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Adriane Alexandre Machado De Melo
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Composition and properties of Apis mellifera honey: A review
AA Machado De-Melo, LB Almeida-Muradian, MT Sancho, ...
Journal of Apicultural Research, 1-33, 2017
4312017
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
AAM De-Melo, MLMF Estevinho, JAG Sattler, BR de Souza, AS de Freitas, ...
LWT-Food Science and Technology, 2015
932015
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
JAG SATTLER, AAM DE-MELO, KS NASCIMENTO, J MANCINI-FILHO, ...
Food Science and Technology (Campinas) 36 (3), 505-509, 2016
782016
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
AAM Melo, RM Geraldine, MFA Silveira, MCL Torres, TH Fernandes, ...
Brazilian Journal of Microbiology 43 (4), 1419-1427, 2012
692012
A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil
AAM De‐Melo, MLMF Estevinho, LB Almeida‐Muradian
Letters in Applied Microbiology, 2015
662015
Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber
FS Becker, C Damiani, AAM de Melo, PRS Borges, EVBV Boas
Plant Foods for Human Nutrition 69 (4), 344-350, 2014
552014
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
AAM De-Melo, LM Estevinho, MM Moreira, C Delerue-Matos, ...
Food Bioscience 25, 91-110, 2018
512018
Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
AAM De‐Melo, LM Estevinho, MM Moreira, C Delerue‐Matos, AS Freitas, ...
Journal of Food Biochemistry, e12536, 2018
462018
Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil
KR Ananias, AAM Melo, CJ Moura
Brazilian Journal of Microbiology 44 (3), 679-683, 2013
442013
Chemical Composition of Bee Pollen
AAM De-Melo, LB de Almeida-Muradian
Bee Products-Chemical and Biological Properties, 221-259, 2017
412017
Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
NSR Mendes, CR Gomes-Ruffi, ME Lage, FS Becker, AAM Melo, FA Silva, ...
Food Science and Technology 33 (4), 730-736, 2013
332013
Capacidade antioxidante da própolis
AA Machado De-Melo, A Hitomi Matsuda, AS de Freitas, OM Barth, ...
Pesquisa Agropecuária Tropical 44 (3), 2014
272014
Identidade e qualidade da própolis proveniente de quatro regiões do Brasil
AAM de Melo, AH Matsuda, LB de Almeida-Muradian
Revista do Instituto Adolfo Lutz 71 (3), 540-548, 2012
152012
Identity and quality of propolis from four regions of Brazil
AA Machado de Melo, A Hitomi Matsuda, L Bicudo de Almeida-Muradian
Revista do Instituto Adolfo Lutz (Impresso) 71 (3), 540-548, 2012
7*2012
Health Benefits and Uses in Medicine of Bee Pollen
AAM De-Melo, LB de Almeida-Muradian
Bee Products-Chemical and Biological Properties, 261-276, 2017
52017
Antioxidant activity of propolis
AAM De-Melo, AH Matsuda, AS Freitas, OM Barth, LB Almeida-Muradian
Pesquisa Agropecuária Tropical 44 (3), 341-348, 2014
52014
Produção, beneficiamento e adequação à legislação do pólen apícola desidratado, produzido no Brasil
AAM De-Melo, AS Freitas, OM Barth, LB Almeida-Muradian
Revista Ciência em Extensão 14 (2), 55-73, 2018
22018
Adequação das práticas de fabricação em indústrias de panificação da cidade de Goiânia-GO
KR Ananias, AAM De-Melo, FS Becker, C Damiani
Higiene Alimentar 25 (194-5), 77-79, 2011
22011
XVI LATIN-AMERICAN CONGRESS ON CHROMATOGRAPHY & 9th NATIONAL MEETING ON CHROMATOGRAPHY
AAM De-Melo, MLM Fernandes, MMM Estevinho, C Delerue-Matos, ...
2016
Implantação de BPF como pré-requisito para o sistema APPCC em fábricas de gelados comestíveis
AAM De-Melo, KR Ananias, FS Becker, C Damiani
Higiene Alimentar 25 (194-5), 143-144, 2011
2011
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