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Susanne Pedersen
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Following family or friends. Social norms in adolescent healthy eating
S Pedersen, A Grønhøj, J Thøgersen
Appetite 86, 54-60, 2015
2282015
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
J Thøgersen, S Pedersen, M Paternoga, ...
British Food Journal 119 (Issue 3), 542-557, 2017
2082017
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
J Thøgersen, J Aschemann-Witzel, S Pedersen
Food Quality and Preference 72, 10-30, 2019
1362019
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
T van Strien, L Winkens, MB Toft, S Pedersen, I Brouwer, M Visser, ...
Appetite 105, 500-508, 2016
952016
Consumers' evaluation of imported organic food products: The role of geographical distance
S Pedersen, J Aschemann-Witzel, J Thøgersen
Appetite 130, 134-145, 2018
482018
Family members' roles in healthy‐eating socialization based on a healthy‐eating intervention
S Pedersen, A Grønhøj, T Bech‐Larsen
Young Consumers 13 (3), 208-223, 2012
472012
The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers
S Pedersen, FF Sniehotta, K Sainsbury, Evans, E H., MM Marques, ...
Social Science & Medicine 208, 18-24, 2018
392018
Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake
S Pedersen, A Grønhøj, J Thøgersen
Health education research 31 (2), 171-184, 2016
362016
An exploration of adolescent snacking conventions and dilemmas
T Bech‐Larsen, B Boutrup Jensen, S Pedersen
Young consumers 11 (4), 253-263, 2010
312010
Deliverable 2.2: Interviewguide, SOMDwIT project
S Pedersen, E Schwendel, M Paternoga, J Aschemann-Witzel, ...
Aarhus University, 2016
2016
Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project
J Thøgersen, M Paternoga, E Schwendel, S Pedersen
Aarhus University, 2016
2016
ADOLESCENTS’HEALTHY EATING–A SOCIO-COGNITIVE APPROACH TO STUDYING CONSUMER SOCIALISATION AND BEHAVIOUR CHANGE
S Pedersen
School of Business and Social Sciences, Aarhus University, 2015
2015
Links between family interaction and learning outcomes from a healthy-eating intervention
S Pedersen, A Grønhøj, T Bech-Larsen
2nd Nordic Conference on Consumer Research: Making Sense of Consumption, 2012
2012
Broken habits or Broken Dreams: SMS based promotion of fruits and vegetables to school children
T Bech-Larsen, A Grønhøj, S Pedersen
2012 MAPP Conference, 2012
2012
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Articles 1–14