| Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana S Janjai, N Lamlert, P Intawee, B Mahayothee, BK Bala, M Nagle, J Müller Solar energy 83 (9), 1550-1565, 2009 | 283 | 2009 |
| Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach P Udomkun, S Romuli, S Schock, B Mahayothee, M Sartas, T Wossen, ... Journal of Environmental management 268, 110730, 2020 | 219 | 2020 |
| Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango P Rungpichayapichet, B Mahayothee, M Nagle, P Khuwijitjaru, J Müller Postharvest Biology and Technology 111, 31-40, 2016 | 116 | 2016 |
| Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages B Mahayothee, I Koomyart, P Khuwijitjaru, P Siriwongwilaichat, M Nagle, ... International Journal of Food Properties 19 (9), 2041-2051, 2016 | 112 | 2016 |
| Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya P Udomkun, M Nagle, B Mahayothee, D Nohr, A Koza, J Müller LWT-Food Science and Technology 60 (2), 914-922, 2015 | 108 | 2015 |
| Finite element simulation of drying of mango S Janjai, N Lamlert, P Intawee, B Mahayothee, M Haewsungcharern, ... Biosystems Engineering 99 (4), 523-531, 2008 | 93 | 2008 |
| Thin-layer drying of litchi (Litchi chinensis Sonn.) S Janjai, M Precoppe, N Lamlert, B Mahayothee, BK Bala, M Nagle, ... Food and Bioproducts Processing 89 (3), 194-201, 2011 | 91 | 2011 |
| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller Food chemistry 196, 712-719, 2016 | 81 | 2016 |
| Prediction mapping of physicochemical properties in mango by hyperspectral imaging P Rungpichayapichet, M Nagle, P Yuwanbun, P Khuwijitjaru, ... Biosystems Engineering 159, 109-120, 2017 | 78 | 2017 |
| Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.) S Janjai, B Mahayothee, N Lamlert, BK Bala, M Precoppe, M Nagle, ... Journal of Food Engineering 96 (2), 214-221, 2010 | 76 | 2010 |
| Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying P Udomkun, M Nagle, B Mahayothee, J Müller Food Control 42, 225-233, 2014 | 63 | 2014 |
| Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum) B Mahayothee, T Thamsala, P Khuwijitjaru, S Janjai Journal of applied research on medicinal and aromatic plants 18, 100262, 2020 | 56 | 2020 |
| Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, J Müller Journal of Food Engineering 189, 82-89, 2016 | 54 | 2016 |
| Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements P Rungpichayapichet, B Mahayothee, P Khuwijitjaru, M Nagle, J Müller Journal of Food Composition and Analysis 38, 32-41, 2015 | 54 | 2015 |
| Solar drying of peeled longan using a side loading type solar tunnel dryer: Experimental and simulated performance S Janjai, N Lamlert, P Intawee, B Mahayothee, Y Boonrod, ... Drying Technology 27 (4), 595-605, 2009 | 54 | 2009 |
| Fruit processing residues as an alternative fuel for drying in Northern Thailand M Nagle, K Habasimbi, B Mahayothee, M Haewsungcharern, S Janjai, ... Fuel 90 (2), 818-823, 2011 | 52 | 2011 |
| Effect of irrigation on near-infrared (NIR) based prediction of mango maturity M Nagle, B Mahayothee, P Rungpichayapichet, S Janjai, J Müller Scientia Horticulturae 125 (4), 771-774, 2010 | 50 | 2010 |
| Determination of surface color of ‘all yellow’mango cultivars using computer vision M Nagle, K Intani, G Romano, B Mahayothee, V Sardsud, J Müller International Journal of Agricultural and Biological Engineering 9 (1), 42-50, 2016 | 49 | 2016 |
| Equilibrium Moisture Content and Heat of Sorption of Longan (Dimocarpus longan Lour.) S Janjai, BK Bala, K Tohsing, B Mahayothee, M Haewsungcharern, ... Drying technology 24 (12), 1691-1696, 2006 | 48 | 2006 |
| Single layer drying kinetics of papaya amidst vertical and horizontal airflow P Udomkun, D Argyropoulos, M Nagle, B Mahayothee, S Janjai, J Müller LWT-Food Science and Technology 64 (1), 67-73, 2015 | 47 | 2015 |
Joachim MüllerProfessor of Agricultural Engineering, University of Hohenheim, Stuttgart, GermanyE-mail confirmado em uni-hohenheim.de
