Nishani Abesinghe (PhD)
Nishani Abesinghe (PhD)
Verified email at uwu.ac.lk - Homepage
Title
Cited by
Cited by
Year
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim
International Dairy Journal 90, 1-14, 2019
382019
Quality of plant-based food materials and its prediction during intermittent drying
N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ...
Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019
372019
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear …
A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ...
Innovative Food Science & Emerging Technologies 59, 102237, 2020
152020
Intermittent and nonstationary drying technologies: Principles and Applications
A Karim, CL Law
CRC Press, 2017
82017
Inclusion of probiotics into fermented buffalo (Bubalus bubalis) milk: an overview of challenges and opportunities
A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ...
Fermentation 6 (4), 121, 2020
72020
Development of soursop pulp (Annona muricata) incorporated fermented sweet cream buttermilk beverage
K Buddhadasa, A Abesinghe, R Luxman
Technical Session–Animal Science Oral Session, 51, 2015
52015
Effects of process conditions of intermittent drying on quality of food materials
CL Law, ND Pham, S Ghnimi, AMNL Abesinghe, MUH Joardder, T Petley, ...
Intermittent and Nonstationary Drying Technologies, 97-121, 2017
22017
Consumer Driven New Product Development through Lacto Fermentation of Cow Milk
W Kulasinghe, K Ranaweera, A Abesinghe
2017
Development of drinking yoghurt by incorporating corn (Zea mays) milk and corn seeds
RIW Mendis, A Abesinghe, AM Samaraweera, LKA Gunawardhane
Technical Session–Animal Science Oral Session, 10, 2015
2015
A Study on Crocodile Behavior (Crocodylus palustris) and Public Value Orientation in Ethimale of Monaragala District
W Wijethilaka, AM Samaraweera, A Abesinghe
Technical Session–Animal Science, 37, 2015
2015
Development of Finger millet (Eleusinecoracana) incorporated symbiotic drinking yoghurt
HKT Awanthika, A Abesinghe, U De Silva
Technical Session–Animal Science, 49, 2015
2015
Development of Avocado (Persea americana) Incorporated Set Yoghurt
W Kulasinghe, A Abesinghe, LKA Gunawardhane
Proceedings of the Research Symposium of Uva Wellassa University, 2015
2015
DEVELOPMENT OF WATER ICE ENRICHED WITH EXTRACTS OF LOCALLY AVAILABLE SPICES
SS WICKRAMASURIYA, A ABESINGHE, N PATHIRANA, A WEERAKOON
Proceedings of the Symposium on Minor Export Crops (Ed: B. Marambe) 12, 13, 2013
2013
Determination of Optimum Citric Acid Concentration and Pressing Weight for Marinated Paneer With Maximum Organoleptic Properties
A Abesinghe
Faculty Of Agriculture Rajarata University of Sri lanka, 2013
2013
Assessing the Effect of Incorporating Kithul (Caryota Urens) Flour on Stabilizing Ability and Sensory Properties of Set-Type Yoghurt
KN Wijayasekara
Uva Wellassa University of Sri Lanka, 2012
2012
Development of Novelty Water Ice Using Locally Available Spices
SS Wickramasuriya, A Abesinghe, N Pathirana, A Weerakoon
Uva Wellassa University of Sri Lanka, 2012
2012
Formulation and Development of Whey Beverage Incorporating Ginger (Ziiigiberofficinole) Powder and Lemoii Flavor
MHD Muthuarachchi, A Abesinghe, C Samarasekara
Uva Wellassa University of Sri Lanka, 2012
2012
Selecting Best Extraction Method of Betanin from Beetroot (Beta vulgnyiy) and Evaluating Suitability as a Colorant for-Flavored Yoghurt
RWD Chathurika, A Abesinghe, D Danasekara
Uva Wellassa University of Sri Lanka, 2012
2012
Development of Calcium Fortified Flavoured Pasteurized Milk for Pregnant and Breast Feeding Women
J Rangika, A Abesinghe, CP Samarasekara
Uva Wellassa University of Sri Lanka, 2012
2012
Identification of Best Pasteurization Temperature–Time Combination for Retarding Microorganism Counts in Raw Cream as Ingredient of Butter: Approach to mprove Microbial Quality …
K Keenavinna, DC Mudannayake, A Abesinghe, K Jayarathne
Uva Wellassa University of Srilanka, 2011
2011
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