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Nishani Abesinghe (PhD)
Nishani Abesinghe (PhD)
Verified email at uwu.ac.lk - Homepage
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Cited by
Year
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim
International Dairy Journal 90, 1-14, 2019
922019
Quality of plant-based food materials and its prediction during intermittent drying
N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ...
Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019
632019
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear …
A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ...
Innovative Food Science & Emerging Technologies 59, 102237, 2020
422020
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ...
Fermentation 6 (4), 121, 2020
412020
The effect of arrowroot (Maranta arundinacea) extract on the survival of probiotic bacteria in set yoghurt
N Abesinghe, J Vidanarachchi, S Silva
International Journal of Scientific and Research Publications 2 (5), 1-4, 2012
132012
Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk
A Abesinghe, JK Vidanarachchi, N Islam, MA Karim
Innovative Food Science & Emerging Technologies 79, 103048, 2022
122022
Intermittent and nonstationary drying technologies: Principles and Applications
A Karim, CL Law
CRC Press, 2017
82017
Effects of process conditions of intermittent drying on quality of food materials
CL Law, ND Pham, S Ghnimi, AMNL Abesinghe, MUH Joardder, T Petley, ...
Intermittent and Nonstationary Drying Technologies, 97-121, 2017
42017
Development of soursop pulp (Annona muricata) incorporated fermented sweet cream buttermilk beverage
K Buddhadasa, A Abesinghe, R Luxman
Technical Session–Animal Science Oral Session, 51, 2015
42015
Effects of ultrasound on homogenization and fermentation kinetics of buffalo's milk
AMNL Abesinghe
Queensland University of Technology, 2020
2020
Quality of plant-based food materials and its prediction during intermittent drying.
NDP Nghia Duc Pham, MIH Khan, MUH Joardder, MM Rahman, ...
2019
Consumer Driven New Product Development through Lacto Fermentation of Cow Milk
W Kulasinghe, K Ranaweera, A Abesinghe
2017
Development of drinking yoghurt by incorporating corn (Zea mays) milk and corn seeds
RIW Mendis, A Abesinghe, AM Samaraweera, LKA Gunawardhane
Technical Session–Animal Science Oral Session, 10, 2015
2015
Development of Finger millet (Eleusinecoracana) incorporated symbiotic drinking yoghurt
HKT Awanthika, A Abesinghe, U De Silva
Technical Session–Animal Science, 49, 2015
2015
Development of Avocado (Persea americana) Incorporated Set Yoghurt
W Kulasinghe, A Abesinghe, LKA Gunawardhane
Technical Session–Animal Science Oral Session, 4, 2015
2015
A Study on Crocodile Behavior (Crocodylus palustris) and Public Value Orientation in Ethimale of Monaragala District
W Wijethilaka, AM Samaraweera, A Abesinghe
Uva Wellassa University of Sri Lanka, 2015
2015
DEVELOPMENT OF WATER ICE ENRICHED WITH EXTRACTS OF LOCALLY AVAILABLE SPICES
SS WICKRAMASURIYA, A ABESINGHE, N PATHIRANA, A WEERAKOON
Proceedings of the Symposium on Minor Export Crops (Ed: B. Marambe) 12, 13, 2013
2013
Determination of Optimum Citric Acid Concentration and Pressing Weight for Marinated Paneer With Maximum Organoleptic Properties
A Abesinghe
Faculty Of Agriculture Rajarata University of Sri lanka, 2013
2013
Assessing the Effect of Incorporating Kithul (Caryota Urens) Flour on Stabilizing Ability and Sensory Properties of Set-Type Yoghurt
KN Wijayasekara
Uva Wellassa University of Sri Lanka, 2012
2012
Development of Novelty Water Ice Using Locally Available Spices
SS Wickramasuriya, A Abesinghe, N Pathirana, A Weerakoon
Uva Wellassa University of Sri Lanka, 2012
2012
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