| Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products FM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniţă, M Cotârleţ, ... Journal of Food Engineering 219, 16-24, 2018 | 68 | 2018 |
| Sulphur compounds Identification and quantification from Allium ssp- fresh leaves L Gitin, C Neagu, L Dumitrascu, R Dinica Journal of Food and Drug Analysis 22 (4), 525-530, 2014 | 57 | 2014 |
| Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk–A comparative kinetic and thermodynamic study L Dumitraşcu, N Stănciuc, S Stanciu, G Râpeanu Journal of food engineering 113 (1), 47-52, 2012 | 52 | 2012 |
| Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau Food Control 120, 107544, 2021 | 45 | 2021 |
| Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda Food Control 120, 107545, 2021 | 39 | 2021 |
| Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits L Dumitrascu, N Stănciuc, L Grigore-Gurgu, I Aprodu Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231, 118114, 2020 | 34 | 2020 |
| Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology L Dumitraşcu, E Enachi, N Stănciuc, I Aprodu CyTA-Journal of Food 17 (1), 814-823, 2019 | 34 | 2019 |
| Valorizations of sweet cherries skins phytochemicals by extraction, microencapsulation and development of value-added food products AȘ Milea, AM Vasile, A Cîrciumaru, L Dumitrașcu, V Barbu, G Râpeanu, ... Foods 8 (6), 188, 2019 | 29 | 2019 |
| pH and heat‐dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling L Dumitraşcu, N Stănciuc, GE Bahrim, A Ciumac, I Aprodu Journal of the Science of Food and Agriculture 96 (6), 1906-1914, 2016 | 29 | 2016 |
| Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins L Dumitraşcu, N Stănciuc, D Borda, C Neagu, E Enachi, V Barbu, I Aprodu Food Bioscience 41, 101032, 2021 | 27 | 2021 |
| Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers L Dumitrașcu, AI Nicolau, C Neagu, P Didier, I Maître, C Nguyen-The, ... Food Control 111, 107078, 2020 | 27 | 2020 |
| Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin L Dumitraşcu, FM Ursache, N Stănciuc, I Aprodu Journal of Molecular Structure 1125, 721-729, 2016 | 27 | 2016 |
| The effects of horse meat scandal on Romanian meat market S Stanciu, N Stanciuc, L Dumitrascu, R Ion, C Nistor SEA-Practical Application of Science 1 (1), 174-181, 2013 | 27 | 2013 |
| Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ... International Journal of Food Microbiology 347, 109172, 2021 | 26 | 2021 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 22 | 2018 |
| Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis L Dumitraşcu, E Moschopoulou, I Aprodu, S Stanciu, G Râpeanu, ... Small Ruminant Research 111 (1-3), 129-138, 2013 | 22 | 2013 |
| European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK S Skuland, L Dumitrascu, D Borda, A Nicolau | 21 | 2020 |
| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study N Stănciuc, L Dumitrascu, G Râpeanu, S Stanciu Innovative food science & emerging technologies 12 (1), 56-61, 2011 | 20 | 2011 |
| Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety OA Mihalache, T Møretrø, D Borda, L Dumitraşcu, C Neagu, ... Food Control 131, 108433, 2022 | 19 | 2022 |
| Improvement of quality properties and shelf life stability of new formulated muffins based on black rice C Croitoru, C Mureșan, M Turturică, N Stănciuc, DG Andronoiu, ... Molecules 23 (11), 3047, 2018 | 18 | 2018 |
