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Daniel Onwude
Daniel Onwude
Empa-Swiss Federal Laboratories | ETH Zurich
Verified email at empa.ch - Homepage
Title
Cited by
Cited by
Year
Modeling the thin‐layer drying of fruits and vegetables: A review
DI Onwude, N Hashim, RB Janius, NM Nawi, K Abdan
Comprehensive reviews in food science and food safety 15 (3), 599-618, 2016
5842016
Recent advances of novel thermal combined hot air drying of agricultural crops
DI Onwude, N Hashim, G Chen
Trends in Food Science & Technology 57, 132-145, 2016
1982016
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Engineering 241, 75-87, 2019
1472019
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo
Innovative Food Science & Emerging Technologies 43, 223-238, 2017
1292017
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
N Hashim, O Daniel, E Rahaman
Agriculture and Agricultural Science Procedia 2, 345-352, 2014
1282014
Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
T Defraeye, C Shrivastava, T Berry, P Verboven, D Onwude, S Schudel, ...
Trends in Food Science & Technology 109, 245-258, 2021
1242021
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar
Journal of Food Engineering 228, 12-24, 2018
1092018
Early detection of diseases in plant tissue using spectroscopy–applications and limitations
AY Khaled, S Abd Aziz, SK Bejo, NM Nawi, IA Seman, DI Onwude
Applied Spectroscopy Reviews 53 (1), 36-64, 2018
1022018
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
AO Oladejo, H Ma, W Qu, C Zhou, B Wu, X Yang, DI Onwude
Innovative food science & emerging technologies 43, 7-17, 2017
832017
Recent advances in reducing food losses in the supply chain of fresh agricultural produce
DI Onwude, G Chen, N Eke-Emezie, A Kabutey, AY Khaled, B Sturm
Processes 8 (11), 1431, 2020
762020
Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Heat and Mass Transfer 54, 2917-2933, 2018
722018
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Process Engineering, 2018
662018
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE
DI Onwude, N Hashim, R Janius, NM Nawi, K Abdan
Italian Journal of Food Science 29 (1), 1-18, 2017
482017
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Computers and electronics in agriculture 150, 178-187, 2018
472018
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Food and Bioproducts Processing 114, 163-174, 2019
442019
Mapping the postharvest life of imported fruits from packhouse to retail stores using physics-based digital twins
K Shoji, S Schudel, D Onwude, C Shrivastava, T Defraeye
Resources, conservation and recycling 176, 105914, 2022
422022
Development of a solar powered evaporative cooling storage system for tropical fruits and vegetables
WA Olosunde, AK Aremu, DI Onwude
Journal of Food Processing and Preservation 40 (2), 279-290, 2016
382016
Application of Pretreatment Methods on Agricultural Products Prior to Frying‐a review
AO Oladejo, H Ma, W Qu, C Zhou, B Wu, UB Bernard, DI Onwude, X Yang
Journal of the Science of Food and Agriculture, 2017
372017
Finite element method for freezing and thawing industrial food processes
T Fadiji, SHM Ashtiani, DI Onwude, Z Li, UL Opara
Foods 10 (4), 869, 2021
322021
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection.
DI Onwude, N Hashim, RB Janius, N Nawi, K Abdan
International Food Research Journal 23 (3), 1173-1181, 2016
322016
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