| Liquid–liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K CB Gonçalves, AJA Meirelles Fluid phase equilibria 221 (1-2), 139-150, 2004 | 121 | 2004 |
| Densities and viscosities of vegetable oils of nutritional value R Ceriani, FR Paiva, CB Goncalves, EAC Batista, AJA Meirelles Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008 | 119 | 2008 |
| Group contribution model for predicting viscosity of fatty compounds R Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ... Journal of Chemical & Engineering Data 52 (3), 965-972, 2007 | 118 | 2007 |
| Liquid− liquid equilibrium data for the system corn oil+ oleic acid+ ethanol+ water at 298.15 K CB Gonçalves, E Batista, AJA Meirelles Journal of Chemical & Engineering Data 47 (3), 416-420, 2002 | 103 | 2002 |
| Prediction of liquid− liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol E Batista, S Monnerat, L Stragevitch, CG Pina, CB Gonçalves, ... Journal of Chemical & Engineering Data 44 (6), 1365-1369, 1999 | 98 | 1999 |
| The NOVA classification system: a critical perspective in food science RR Petrus, PJ do Amaral Sobral, CC Tadini, CB Gonçalves Trends in Food Science & Technology 116, 603-608, 2021 | 79 | 2021 |
| Prediction of viscosities of fatty compounds and biodiesel by group contribution R Ceriani, CB Goncalves, JAP Coutinho Energy & Fuels 25 (8), 3712-3717, 2011 | 77 | 2011 |
| Deacidification of vegetable oils by solvent extraction CEC Rodrigues, CB Gonçalves, E Batista, AJA Meirelles Recent Patents on Engineering 1 (1), 95-102, 2007 | 71 | 2007 |
| Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling HP Cornelio-Santiago, CB Gonçalves, NA de Oliveira, AL de Oliveira The Journal of Supercritical Fluids 128, 386-394, 2017 | 70 | 2017 |
| Enrichment of diterpenes in green coffee oil using supercritical fluid extraction–Characterization and comparison with green coffee oil from pressing PMA de Oliveira, RH de Almeida, NA de Oliveira, S Bostyn, CB Goncalves, ... The Journal of Supercritical Fluids 95, 137-145, 2014 | 60 | 2014 |
| Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction CB Gonçalves, PA Pessôa Filho, AJA Meirelles Journal of Food Engineering 81 (1), 21-26, 2007 | 59 | 2007 |
| Deacidification of rice bran oil by liquid–liquid extraction using a renewable solvent CEC Rodrigues, CB Gonçalves, EC Marcon, EAC Batista, AJA Meirelles Separation and Purification Technology 132, 84-92, 2014 | 56 | 2014 |
| Deacidification of palm oil by solvent extraction CB Gonçalves, CEC Rodrigues, EC Marcon, AJA Meirelles Separation and Purification Technology 160, 106-111, 2016 | 53 | 2016 |
| Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T= 298.2 K CC Koshima, MC Capellini, IM Geremias, KK Aracava, CB Goncalves, ... The journal of chemical thermodynamics 54, 316-321, 2012 | 53 | 2012 |
| Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2 K. D Goncalves, MEE Teschke, CC Koshima, CB Goncalves, AL Oliveira, ... Fluid Phase Equilibria 399, 87-97, 2015 | 51 | 2015 |
| Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance RP Fregonesi, RG Portes, AMM Aguiar, LC Figueira, CB Gonçalves, ... Meat science 97 (2), 151-155, 2014 | 46 | 2014 |
| Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters PM Florido, IMG Andrade, MC Capellini, FH Carvalho, KK Aracava, ... The Journal of Chemical Thermodynamics 72, 152-160, 2014 | 43 | 2014 |
| Deterpenation of bergamot essential oil using liquid− liquid extraction: equilibrium data of model systems at 298.2 K C Chiyoda, MC Capellini, IM Geremias, FH Carvalho, KK Aracava, ... Journal of Chemical & Engineering Data 56 (5), 2362-2370, 2011 | 42 | 2011 |
| Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2 GL Teixeira, LG Maciel, S Mazzutti, CB Gonçalves, SRS Ferreira, ... Biocatalysis and Agricultural Biotechnology 24, 101521, 2020 | 40 | 2020 |
| Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes CM Vicentini-Polette, PR Ramos, CB Gonçalves, AL De Oliveira Food Chemistry: X 12, 100166, 2021 | 35 | 2021 |
