Cintia Bernardo Gonçalves
Cintia Bernardo Gonçalves
Professora do Curso de Engenharia de Alimentos, Universidade de São Paulo
Verified email at usp.br
TitleCited byYear
Densities and viscosities of vegetable oils of nutritional value
R Ceriani, FR Paiva, CB Gonçalves, EAC Batista, AJA Meirelles
Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008
1022008
Liquid–liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K
CB Gonçalves, AJA Meirelles
Fluid phase equilibria 221 (1-2), 139-150, 2004
1022004
Group contribution model for predicting viscosity of fatty compounds
R Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ...
Journal of Chemical & Engineering Data 52 (3), 965-972, 2007
912007
Prediction of liquid− liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol
E Batista, S Monnerat, L Stragevitch, CG Pina, CB Gonçalves, ...
Journal of Chemical & Engineering Data 44 (6), 1365-1369, 1999
891999
Liquid− liquid equilibrium data for the system corn oil+ oleic acid+ ethanol+ water at 298.15 K
CB Gonçalves, E Batista, AJA Meirelles
Journal of Chemical & Engineering Data 47 (3), 416-420, 2002
882002
Deacidification of vegetable oils by solvent extraction
CEC Rodrigues, CB Gonçalves, E Batista, AJA Meirelles
Recent Patents on Engineering 1 (1), 95-102, 2007
602007
Prediction of viscosities of fatty compounds and biodiesel by group contribution
R Ceriani, CB Gonçalves, JAP Coutinho
Energy & Fuels 25 (8), 3712-3717, 2011
492011
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
CB Gonçalves, PA Pessôa Filho, AJA Meirelles
Journal of food engineering 81 (1), 21-26, 2007
452007
Deacidification of rice bran oil by liquid–liquid extraction using a renewable solvent
CEC Rodrigues, CB Gonçalves, EC Marcon, EAC Batista, AJA Meirelles
Separation and Purification Technology 132, 84-92, 2014
322014
Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T= 298.2 K
CC Koshima, MC Capellini, IM Geremias, KK Aracava, CB Gonçalves, ...
The Journal of Chemical Thermodynamics 54, 316-321, 2012
312012
Viscosities of fatty mixtures: experimental data and prediction
CB Gonçalves, R Ceriani, J Rabelo, MC Maffia, AJA Meirelles
Journal of Chemical & Engineering Data 52 (5), 2000-2006, 2007
292007
Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance
RP Fregonesi, RG Portes, AMM Aguiar, LC Figueira, CB Gonçalves, ...
Meat Science 97 (2), 151-155, 2014
272014
Deterpenation of bergamot essential oil using liquid− liquid extraction: equilibrium data of model systems at 298.2 K
C Chiyoda, MC Capellini, IM Geremias, FH Carvalho, KK Aracava, ...
Journal of Chemical & Engineering Data 56 (5), 2362-2370, 2011
262011
Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2 K.
D Gonçalves, MEE Teschke, CC Koshima, CB Gonçalves, AL Oliveira, ...
Fluid Phase Equilibria 399, 87-97, 2015
252015
Deacidification of palm oil by solvent extraction
CB Gonçalves, CEC Rodrigues, EC Marcon, AJA Meirelles
Separation and Purification Technology 160, 106-111, 2016
242016
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters
PM Florido, IMG Andrade, MC Capellini, FH Carvalho, KK Aracava, ...
The Journal of Chemical Thermodynamics 72, 152-160, 2014
222014
Deterpenation of eucalyptus essential oil by liquid+ liquid extraction: Phase equilibrium and physical properties for model systems at T= 298.2 K
D Gonçalves, CC Koshima, KT Nakamoto, TK Umeda, KK Aracava, ...
The Journal of Chemical Thermodynamics 69, 66-72, 2014
192014
Liquid–liquid equilibrium data for the system limonene+ carvone+ ethanol+ water at 298.2 K
CM Oliveira, CC Koshima, MC Capellini, FH Carvalho, KK Aracava, ...
Fluid Phase Equilibria 360, 233-238, 2013
192013
Kinematic viscosity of systems containing polyethylene glycol+ salt+ water at 298.2 K
CB Gonçalves, N Trevisan, AJA Meirelles
Journal of Chemical & Engineering Data 50 (1), 177-181, 2005
192005
Enrichment of diterpenes in green coffee oil using supercritical fluid extraction–Characterization and comparison with green coffee oil from pressing
PMA de Oliveira, RH de Almeida, NA de Oliveira, S Bostyn, CB Goncalves, ...
The Journal of Supercritical Fluids 95, 137-145, 2014
162014
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