| Antioxidant and glycemic regulatory properties potential of different maturity stages of leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) in vitro WPKM Abeysekera, SPG Arachchige, WKSM Abeysekera, ... Evidence-Based Complementary and Alternative Medicine 2019, 2019 | 37 | 2019 |
| Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka W Abeysekera, U Gunasekara, SPG Arachchige, W Abeysekera Journal of Coastal Life Medicine 5 (11), 480-485, 2017 | 8 | 2017 |
| Comparative study on chemical compositions of bark and leaf essential oils of sri wijeya and sri gemunu cinnamon varieties (Cinnamomum Zeylanicum Blume) developed in Sri Lanka CM Lokuge, HD Weerathunge, W Abeysekera, GAS Premakumara, ... Proceedings of International Forestry and Environment Symposium 23, 2018 | 3 | 2018 |
| Research Article Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro WPKM Abeysekera, SPG Arachchige, WKSM Abeysekera, ... | | 2019 |
| Antioxidants and Antioxidant Activity of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In vitro H Medawatta, W Abeysekera, GAS Premakumara, M Peiris, ... | | 2018 |
| Accumulation of perfluorooctanesulfonate and related fluorochemicals in fishes from Sri Lanka PM Manage, K Guruge, S Taniyasu, N Yamashita, SPG Arachchige | | |
