Miguel Angel Garcia-Alvarado

Citado por

	Todos	Desde 2019
Citações	3739	1502
Índice h	34	22
Índice i10	79	49

320

160

240

200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202418 18 35 22 39 53 67 92 103 81 128 160 188 173 181 204 191 180 240 312 239 287 312 274 76

Acesso público

Ver todos

5 artigos

1 artigo

disponível

não disponível

Com base nas autorizações de financiamento

Coautores

Guadalupe del Carmen Rodriguez-Ji...Professor Instituto Tecnológico de VeracruzE-mail confirmado em itver.edu.mx
irving israel ruiz lópezProfessor, Benemérita Universidad Autónoma de PueblaE-mail confirmado em correo.buap.mx
Victor José Robles OlveraInstituto Tecnológico de Veracruz - Unidad de Investigación y Desarrollo en AlimentosE-mail confirmado em itver.edu.mx
E. Herman-LaraInstituto Tecnologico de TuxtepecE-mail confirmado em ittux.edu.mx
Hector Ruiz-EspinosaProfessor, Benemérita Universidad Autónoma de PueblaE-mail confirmado em correo.buap.mx
J. Carrillo-AhumadaUniversidad del PapaloapanE-mail confirmado em unpa.edu.mx
José Alfredo Hernández PérezUniversidad Autónoma del Estado de Morelos, Centro de Investigación en Ingeniería y CienciasE-mail confirmado em uaem.mx
Gilberto Reynoso Meza (ORCID:0000-...Associate Professor, Escola Politécnica, Pontifícia Universidade Católica do Paraná (PUCPR), BRAZILE-mail confirmado em pucpr.br
Fabienne RibeyreCiradE-mail confirmado em cirad.fr
gilles Trystramprofesseur Food EngineeringE-mail confirmado em agroparistech.fr
Madeleine Hidalgo MoralesProfessorE-mail confirmado em veracruz.tecnm.mx
R.I Castillo-ZamudioColegio de PostgraduadosE-mail confirmado em colpos.mx
Miguel A. Ruiz CabreraProfessor at the University of San Luis Potosi-MexicoE-mail confirmado em uaslp.mx
Luz del Carmen MontoyaE-mail confirmado em ciad.mx
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzE-mail confirmado em veracruz.tecnm.mx
Ofelia Andrea Valdés RodríguezEl Colegio de VeracruzE-mail confirmado em colver.edu.mx
Arturo Perez VazquezColegio de PostgraduadosE-mail confirmado em colpos.mx
Susana SimalCatedrática de Universidad en la Facultad de Ciencias (Universidad de las Islas Baleares) IngenieríaE-mail confirmado em uib.es
E. Chávez-CondeAssociate Professor. Universidad del Papaloapan (Oaxaca, México)E-mail confirmado em unpa.edu.mx
Alma Delia Roman GutierrezProfesor Investigador UAEHE-mail confirmado em uaeh.edu.mx

Seguir

Miguel Angel Garcia-Alvarado

Professor Tecnológico Nacional de México/I.T. de Veracruz

E-mail confirmado em itver.edu.mx

Heat and mass transfer Food engineering Chemical Engineering Control theory


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics JA Hernandez, G Pavon, MA Garcıa Journal of food engineering 45 (1), 1-10, 2000	224	2000
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ... Food chemistry 99 (4), 728-735, 2006	220	2006
Neural networks for the heat and mass transfer prediction during drying of cassava and mango JA Hernandez-Perez, MA Garcıa-Alvarado, G Trystram, B Heyd Innovative Food Science & Emerging Technologies 5 (1), 57-64, 2004	202	2004
Brewery wastewater treatment using anaerobic inverse fluidized bed reactors A Alvarado-Lassman, E Rustrián, MA García-Alvarado, ... Bioresource technology 99 (8), 3009-3015, 2008	128	2008
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity II Ruiz-López, MA García-Alvarado Journal of food engineering 79 (1), 208-216, 2007	127	2007
Moisture and temperature evolution during food drying: effect of variable properties II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado Journal of Food Engineering 63 (1), 117-124, 2004	105	2004
Dimensionless analysis of the simultaneous heat and mass transfer in food drying G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa Journal of food engineering 51 (4), 347-353, 2002	97	2002
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions JV Garcia-Perez, MA García-Alvarado, JA Carcel, A Mulet Journal of Food Engineering 101 (1), 49-58, 2010	89	2010
Optimization of brewer’s yeast spray drying process G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ... Journal of Food Engineering 68 (1), 9-18, 2005	86	2005
Color parameter changes in banana slices during osmotic dehydration KN Waliszewski, HD Cortes, VT Pardio, MA Garcia Drying Technology, 1999	82	1999
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ... Journal of Food Engineering 108 (3), 427-435, 2012	81	2012
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters LA Vázquez-León, DE Páramo-Calderón, VJ Robles-Olvera, ... European Food Research and Technology 243, 1593-1608, 2017	80	2017
Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı Journal of Food Engineering 81 (1), 72-78, 2007	80	2007
Moisture, acidity and temperature evolution during cacao drying P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ... Journal of Food Engineering 79 (4), 1159-1165, 2007	79	2007
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013	69	2013
Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ... Journal of Food Engineering 144, 138-147, 2015	61	2015
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008	57	2008
Bioactive compounds during drying of chili peppers LC Montoya-Ballesteros, A González-León, MA García-Alvarado, ... Drying Technology 32 (12), 1486-1499, 2014	56	2014
Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010	54	2010
The use of crude shrimp shell powder for chitinase production by Serratia marcescens WF JE Mejía-Saulés, KN Waliszewski, MA Garcia, R Cruz-Camarillo Food Technology and Biotechnology 44 (1), 95-100, 2006	54	2006

O sistema não pode executar a operação agora. Tente novamente mais tarde.

Artigos 1–20

Citações por ano

Citações duplicadas

Citações mescladas

Adicionar coautoresCoautores

Seguir

Citado por

Coautores