| Testes de desempenho de eletrodos: eletrodos de referência AÍ Silva Jr, HC Araújo Filho, RC Silva Química nova 23, 512-517, 2000 | 22 | 2000 |
| New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography FJM Novaes, AI da Silva Junior, C Kulsing, Y Nolvachai, HR Bizzo, ... Food research international 119, 349-358, 2019 | 21 | 2019 |
| Second dimension column ensemble pressure tuning in comprehensive two-dimensional gas chromatography KM Sharif, C Kulsing, AI da Silva Junior, PJ Marriott Journal of Chromatography A 1536, 39-49, 2018 | 12 | 2018 |
| Relative importance and interaction of roasting variables in coffee roasting process CC Garcia, AD Pereira Netto, MC Silva, AA Catão, IA Souza, LS Farias, ... Editora UFLA, 2018 | 7 | 2018 |
| Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers? M Costa da Silva, E da Silva G. de Castro, J do N. Barreto, ... Food Additives & Contaminants: Part A 38 (11), 1948-1957, 2021 | 5 | 2021 |
| Strategy for sustainable and green chromatographic separation science: innovation, technology and application MS Khan, J Azmir, AI da Silva Junior, YF Wong, M Mollah, JT Althakafy, ... Current Chromatography 7 (1), 5-16, 2020 | 1 | 2020 |
| Peer Group Mentoring for Teacher Development at a Brazilian Vocational Education Institute JP de Castro, S Mahlamäki-Kultanen, ALA da Silva, ... Ammattikasvatuksen aikakauskirja 21 (1), 31-46, 2019 | 1 | 2019 |
| Performance tests for electrodes: reference eletrodes AÍ Silva Jr, HC Araújo Filho, RC Silva Química Nova 23, 512-517, 2000 | | 2000 |
