Paulo José do Amaral Sobral
Paulo José do Amaral Sobral
Professor Titular, FZEA-USP
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Mechanical, water vapor barrier and thermal properties of gelatin based edible films
PJA Sobral, FC Menegalli, MD Hubinger, MA Roques
Food Hydrocolloids 15 (4-6), 423-432, 2001
Effects of plasticizer on physical properties of pigskin gelatin films
P Bergo, PJA Sobral
Food Hydrocolloids 21 (8), 1285-1289, 2007
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante
Food Hydrocolloids 19 (5), 899-907, 2005
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
AL Gabas, VRN Telis, PJA Sobral, J Telis-Romero
Journal of food engineering 82 (2), 246-252, 2007
Isolation and characterization of cellulose nanofibers from banana peels
FM Pelissari, PJA Sobral, FC Menegalli
Cellulose 21, 417-432, 2014
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
J Bonilla, PJA Sobral
Food Bioscience 16, 17-25, 2016
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli
Food Hydrocolloids 30 (2), 681-690, 2013
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
M Thomazine, RA Carvalho, PJA Sobral
Journal of Food Science 70 (3), E172-E176, 2005
Effects of drying conditions on some physical properties of soy protein films
G Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ...
Journal of Food Engineering 90 (3), 341-349, 2009
Natural additives in bioactive edible films and coatings: functionality and applications in foods
A Silva-Weiss, M Ihl, PJA Sobral, MC Gómez-Guillén, V Bifani
Food Engineering Reviews 5, 200-216, 2013
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
CM Bitencourt, CS Fávaro-Trindade, PJA Sobral, RA Carvalho
Food Hydrocolloids 40, 145-152, 2014
Phase transitions of pigskin gelatin
PJA Sobral, A Habitante
Food hydrocolloids 15 (4-6), 377-382, 2001
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ...
Food Packaging and Shelf Life 10 (december), 87-96, 2016
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
A Silva-Weiss, V Bifani, M Ihl, PJA Sobral, MC Gómez-Guillén
Food hydrocolloids 31 (2), 458-466, 2013
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
FM Pelissari, MM Andrade‐Mahecha, PJA Sobral, FC Menegalli
Starch‐Stärke 64 (5), 382-391, 2012
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
J Bonilla, T Poloni, RV Lourenço, PJA Sobral
Food bioscience 23, 107-114, 2018
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)
D Tapia-Blácido, PJ Sobral, FC Menegalli
Journal of Food Engineering 67 (1-2), 215-223, 2005
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
TM Paschoalick, FT Garcia, PJA Sobral, A Habitante
Food Hydrocolloids 17 (4), 419-427, 2003
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
LJ Pérez-Córdoba, IT Norton, HK Batchelor, K Gkatzionis, F Spyropoulos, ...
Food Hydrocolloids 79, 544-559, 2018
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
PC Araujo-Farro, G Podadera, PJA Sobral, FC Menegalli
Carbohydrate Polymers 81 (4), 839-848, 2010
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