Paulo Sobral
Paulo Sobral
Professor Titular, FZEA-USP
Verified email at usp.br
TitleCited byYear
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
PJA Sobral, FC Menegalli, MD Hubinger, MA Roques
Food Hydrocolloids 15 (4-6), 423-432, 2001
5642001
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante
Food Hydrocolloids 19 (5), 899-907, 2005
3162005
Effects of plasticizer on physical properties of pigskin gelatin films
P Bergo, PJA Sobral
Food Hydrocolloids 21 (8), 1285-1289, 2007
2962007
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
AL Gabas, VRN Telis, PJA Sobral, J Telis-Romero
Journal of Food Engineering 82 (2), 246-252, 2007
2522007
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
M Thomazine, RA Carvalho, PJA Sobral
Journal of Food Science 70 (3), E172-E176, 2005
2032005
Effects of drying conditions on some physical properties of soy protein films
G Denavi, DR Tapia-Blácido, MC Añón, PJA Sobral, AN Mauri, ...
Journal of Food Engineering 90 (3), 341-349, 2009
2002009
Phase transitions of pigskin gelatin
PJA Sobral, A Habitante
Food hydrocolloids 15 (4-6), 377-382, 2001
1792001
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
TM Paschoalick, FT Garcia, PJA Sobral, A Habitante
Food Hydrocolloids 17 (4), 419-427, 2003
1442003
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli
Food Hydrocolloids 30 (2), 681-690, 2013
1402013
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)
D Tapia-Blácido, PJ Sobral, FC Menegalli
Journal of Food Engineering 67 (1-2), 215-223, 2005
1362005
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
JA Paulo, JS dos Santos, FT García
Journal of Food Engineering 70 (1), 93-100, 2005
1182005
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
NM Vicentini, N Dupuy, M Leitzelman, MP Cereda, PJA Sobral
Spectroscopy Letters 38 (6), 749-767, 2005
1162005
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
MA Silva, PJA Sobral, TG Kieckbusch
Journal of Food Engineering 77 (3), 426-432, 2006
1142006
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and …
TMC Maria, RA De Carvalho, PJA Sobral, AMBQ Habitante, ...
Journal of Food Engineering 87 (2), 191-199, 2008
1132008
Glass transitions for freeze-dried and air-dried tomato
VRN Telis, PJA Sobral
Food Research International 35 (5), 435-443, 2002
1132002
Isolation and characterization of cellulose nanofibers from banana peels
FM Pelissari, PJ do Amaral Sobral, FC Menegalli
Cellulose 21 (1), 417-432, 2014
1102014
Glass transitions and state diagram for freeze-dried pineapple
VRN Telis, PJA Sobral
LWT-Food Science and Technology 34 (4), 199-205, 2001
1092001
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
PC Araujo-Farro, G Podadera, PJA Sobral, FC Menegalli
Carbohydrate Polymers 81 (4), 839-848, 2010
1032010
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
A Silva-Weiss, V Bifani, M Ihl, PJA Sobral, MC Gómez-Guillén
Food hydrocolloids 31 (2), 458-466, 2013
1022013
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
RA Carvalho, PJA Sobral, M Thomazine, A Habitante, B Giménez, ...
Food hydrocolloids 22 (6), 1117-1123, 2008
982008
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