Follow
Eduardo Vicente
Title
Cited by
Cited by
Year
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
BT Iamanaka, MH Taniwaki, HC Menezes, E Vicente, MHP Fungaro
Food additives and contaminants 22 (12), 1258-1263, 2005
1412005
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
BT Iamanaka, HC de Menezes, E Vicente, RSF Leite, MH Taniwaki
Food control 18 (5), 454-457, 2007
1382007
Reducing fat uptake in cassava product during deep-fat frying
DDGC Freitas, SAG Berbari, P Prati, FM Fakhouri, FPC Queiroz, E Vicente
Journal of Food Engineering 94 (3-4), 390-394, 2009
992009
Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing
MCR Camargo, PR Antoniolli, E Vicente
Food Chemistry 135 (3), 937-942, 2012
982012
Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection
SAV Tfouni, RMD Machado, MCR Camargo, SHP Vitorino, E Vicente, ...
Food Chemistry 101 (1), 334-338, 2007
982007
3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment
AP Arisseto, WC Silva, GR Scaranelo, E Vicente
Food control 77, 76-81, 2017
842017
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat
SR Baggio, E Vicente, N Bragagnolo
Journal of agricultural and food chemistry 50 (21), 5981-5986, 2002
832002
Furan levels in coffee as influenced by species, roast degree, and brewing procedures
A Pavesi Arisseto, E Vicente, M Soares Ueno, SA Verdiani Tfouni, ...
Journal of agricultural and food chemistry 59 (7), 3118-3124, 2011
752011
Enterotoxigenicity of Staphylococcus intermedius of canine origin
EY Hirooka, EE Müller, JC Freitas, E Vicente, Y Yoshimoto, MS Bergdoll
International Journal of Food Microbiology 7 (3), 185-191, 1988
671988
Sulfitos em alimentos
RMD Machado, MCF Toledo, E Vicente
Brazilian Journal of Food Technology 9 (4), 265-275, 2006
652006
Physicochemical composition of bee pollen from eleven Brazilian states
MCT Martins
642011
Perfil de ácidos graxos e avaliação da alteração em óleos de fritura
MS Corsini, N Jorge, AMRO Miguel, E Vicente
Química Nova 31, 956-961, 2008
622008
Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure
MC Rojo Camargo, PR Antoniolli, E Vicente, SAV Tfouni
Food Additives and Contaminants: Part B 4 (2), 152-159, 2011
522011
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
RK Grizotto, CRG Rufi, EA Yamada, E Vicente
Food Science and Technology 30, 270-275, 2010
462010
Contamination of fried foods by 3-monochloropropane-1, 2-diol fatty acid esters during frying
AP Arisseto, PFC Marcolino, AC Augusti, GR Scaranelo, SAG Berbari, ...
Journal of the American Oil Chemists' Society 94, 449-455, 2017
442017
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage
BT Iamanaka, AA Teixeira, ARR Teixeira, E Vicente, JC Frisvad, ...
Food Research International 64, 166-170, 2014
412014
Determination of 3-monochloropropane-1, 2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method
AP Arisseto, PFC Marcolino, E Vicente
Food Additives & Contaminants: Part A 31 (8), 1385-1392, 2014
412014
HPLC-FLD simultaneous determination of 13 polycyclic aromatic hydrocarbons: validation of an analytical procedure for soybean oils
MCR Camargo, PR Antoniolli, E Vicente
Journal of the Brazilian Chemical Society 22, 1354-1361, 2011
402011
Fumonisins in Brazilian corn-based foods for infant consumption
M de Castro*, GS Shephard, V Sewram, E Vicente, TA Mendonça, ...
Food additives and contaminants 21 (7), 693-699, 2004
372004
Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure
RMD Machado, MCF Toledo, E Vicente
European Food Research and Technology 229, 383-389, 2009
362009
The system can't perform the operation now. Try again later.
Articles 1–20