Oscar Oliveira Santos Junior
Oscar Oliveira Santos Junior
Professor de Química, Universidade Estadual de Maringá
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NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies
O Pezoti, AL Cazetta, KC Bedin, LS Souza, AC Martins, TL Silva, ...
Chemical Engineering Journal 288, 778-788, 2016
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ...
Food Science and Technology 33, 541-548, 2013
Supercritical ethanolysis for biodiesel production from edible oil waste using ionic liquid [HMim][HSO4] as catalyst
BS Caldas, CS Nunes, PR Souza, FA Rosa, JV Visentainer, ...
Applied Catalysis B: Environmental 181, 289-297, 2016
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to …
R da Silveira, JM Vágula, I de Lima Figueiredo, T Claus, MB Galuch, ...
Food Research International 102, 43-50, 2017
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce
WM Furuya, C Hayashi, ABM Silva, OO Santos Júnior, NE Souza, ...
Revista Brasileira de Zootecnia 35, 1577-1580, 2006
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
T Claus, SA Maruyama, SV Palombini, PF Montanher, EG Bonafé, ...
LWT-Food Science and Technology 61 (2), 346-351, 2015
Fast derivatization of fatty acids in different meat samples for gas chromatography analysis
IL Figueiredo, T Claus, OOS Júnior, VC Almeida, T Magon, JV Visentainer
Journal of Chromatography A 1456, 235-241, 2016
Efeito do tempo de fornecimento de ração suplementada com óleo de linhaça sobre a composição físico-química e de ácidos graxos em cabeças de tilápias do Nilo (Oreochromis …
JV Visentainer, S Gomes, C Hayashi, OO Santos-Júnior, A Silva, KC Justi, ...
Food Science and Technology 23, 478-484, 2003
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
LC de Figueiredo, EG Bonafe, JG Martins, AF Martins, SA Maruyama, ...
Food chemistry 240, 441-447, 2018
A simple, fast and efficient method for transesterification of fatty acids in foods assisted by ultrasound energy
OO Santos Júnior, PF Montanher, EG Bonafé, IN Prado, SA Maruyama, ...
Journal of the Brazilian Chemical Society 25, 1712-1719, 2014
Fatty acid content of bovine milkfat from raw milk to yoghurt.
OO Santos Júnior, MR Pedrao, LF Dias, LN Paula, FAG Coro, ...
American Journal of Applied Sciences 9 (8), 1300-1306, 2012
Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil
AB Ribeiro, EG Bonafé, BC Silva, PF Montanher, OO Santos Júnior, ...
Journal of the Brazilian Chemical Society 24, 797-804, 2013
Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
OF Galão, MC Carrão-Panizzi, JMG Mandarino, OOS Júnior, ...
Food Research International 62, 589-594, 2014
Lipid composition and antioxidant capacity evaluation in tilapia fillets supplemented with a blend of oils and vitamin E
F Carbonera, PF Montanher, IL Figueiredo, EG Bonafé, OO Santos Júnior, ...
Journal of the American Oil Chemists' Society 93, 1255-1264, 2016
A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis
OO Santos Jr, SA Maruyama, T Claus, NE de Souza, M Matsushita, ...
Fuel 113, 580-585, 2013
Bioactive compounds, antioxidant capacity, and fatty acids in different parts of four unexplored fruits
AA Rydlewski, DR de Morais, EM Rotta, T Claus, JM Vagula, MC da Silva, ...
Journal of Food Quality 2017, 2017
Analytical aspects of the flame ionization detection in comparison with mass spectrometry with emphasis on fatty acids and their esters
JV Visentainer, T Claus, OO Santos Jr, LUR Chiavelli, SA Maruyama
Advances in Gas Chromatography, 39-56, 2014
A new method for lipid extraction using low-toxicity solvents developed for canola (Brassica napus L.) and soybean (Glycine max L. Merrill) seeds
PBF Biondo, VJ dos Santos, PF Montanher, O de OS Junior, M Matsushita, ...
Analytical Methods 7 (23), 9773-9778, 2015
Characterization of optical system for hemodynamic multi-parameter assessment
T Pereira, I Santos, T Oliveira, P Vaz, T Correia, T Pereira, H Santos, ...
Cardiovascular Engineering and Technology 4, 87-97, 2013
Pulse pressure waveform estimation using distension profiling with contactless optical probe
T Pereira, I Santos, T Oliveira, P Vaz, T Pereira, H Santos, H Pereira, ...
Medical Engineering & Physics 36 (11), 1515-1520, 2014
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