| NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies O Pezoti, AL Cazetta, KC Bedin, LS Souza, AC Martins, TL Silva, ... Chemical Engineering Journal 288, 778-788, 2016 | 508 | 2016 |
| Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ... Food Science and Technology 33, 541-548, 2013 | 236 | 2013 |
| Supercritical ethanolysis for biodiesel production from edible oil waste using ionic liquid [HMim][HSO4] as catalyst BS Caldas, CS Nunes, PR Souza, FA Rosa, JV Visentainer, ... Applied Catalysis B: Environmental 181, 289-297, 2016 | 79 | 2016 |
| Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to … R da Silveira, JM Vágula, I de Lima Figueiredo, T Claus, MB Galuch, ... Food Research International 102, 43-50, 2017 | 71 | 2017 |
| Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil T Claus, SA Maruyama, SV Palombini, PF Montanher, EG Bonafé, ... LWT-Food Science and Technology 61 (2), 346-351, 2015 | 63 | 2015 |
| Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce WM Furuya, C Hayashi, ABM Silva, OO Santos Júnior, NE Souza, ... Revista Brasileira de Zootecnia 35, 1577-1580, 2006 | 48 | 2006 |
| Fast derivatization of fatty acids in different meat samples for gas chromatography analysis IL Figueiredo, T Claus, OOS Júnior, VC Almeida, T Magon, JV Visentainer Journal of Chromatography A 1456, 235-241, 2016 | 47 | 2016 |
| Efeito do tempo de fornecimento de ração suplementada com óleo de linhaça sobre a composição físico-química e de ácidos graxos em cabeças de tilápias do Nilo (Oreochromis … JV Visentainer, S Gomes, C Hayashi, OO Santos-Júnior, A Silva, KC Justi, ... Food Science and Technology 23, 478-484, 2003 | 45 | 2003 |
| A simple, fast and efficient method for transesterification of fatty acids in foods assisted by ultrasound energy OO Santos Júnior, PF Montanher, EG Bonafé, IN Prado, SA Maruyama, ... Journal of the Brazilian Chemical Society 25, 1712-1719, 2014 | 44 | 2014 |
| Development of an ultrasound assisted method for determination of phytosterols in vegetable oil LC de Figueiredo, EG Bonafe, JG Martins, AF Martins, SA Maruyama, ... Food chemistry 240, 441-447, 2018 | 43 | 2018 |
| Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil AB Ribeiro, EG Bonafé, BC Silva, PF Montanher, OO Santos Júnior, ... Journal of the Brazilian Chemical Society 24, 797-804, 2013 | 35 | 2013 |
| Fatty acid content of bovine milkfat from raw milk to yoghurt. OO Santos Júnior, MR Pedrao, LF Dias, LN Paula, FAG Coro, NE Souza | 32 | 2012 |
| Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions OF Galão, MC Carrão-Panizzi, JMG Mandarino, OOS Júnior, ... Food Research International 62, 589-594, 2014 | 31 | 2014 |
| A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis OO Santos Jr, SA Maruyama, T Claus, NE de Souza, M Matsushita, ... Fuel 113, 580-585, 2013 | 27 | 2013 |
| Bioactive compounds, antioxidant capacity, and fatty acids in different parts of four unexplored fruits AA Rydlewski, DR de Morais, EM Rotta, T Claus, JM Vagula, MC da Silva, ... Journal of Food Quality 2017 (1), 8401074, 2017 | 25 | 2017 |
| Lipid composition and antioxidant capacity evaluation in tilapia fillets supplemented with a blend of oils and vitamin E F Carbonera, PF Montanher, IL Figueiredo, EG Bonafé, OO Santos Júnior, ... Journal of the American Oil Chemists' Society 93, 1255-1264, 2016 | 24 | 2016 |
| Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs AR da Silva Bruni, JSA Friedrichsen, GAM de Jesus, E da Silva Alves, ... International Journal of Biological Macromolecules 224, 1322-1336, 2023 | 21 | 2023 |
| Analytical aspects of the flame ionization detection in comparison with mass spectrometry with emphasis on fatty acids and their esters JV Visentainer, T Claus, OO Santos Jr, LUR Chiavelli, SA Maruyama Advances in Gas Chromatography, 2014 | 21 | 2014 |
| A new method for lipid extraction using low-toxicity solvents developed for canola (Brassica napus L.) and soybean (Glycine max L. Merrill) seeds PBF Biondo, VJ dos Santos, PF Montanher, O de OS Junior, M Matsushita, ... Analytical Methods 7 (23), 9773-9778, 2015 | 20 | 2015 |
| Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application SS dos Santos, CM Paraíso, EB Romanini, VG Correa, RM Peralta, ... Innovative Food Science & Emerging Technologies 81, 103111, 2022 | 19 | 2022 |
