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Patricia Faria Di Pietro
Patricia Faria Di Pietro
Professor do Programa de Pós Graduação em Nutrição (PPGN) e do Departamento de Nutrição
Verified email at ufsc.br - Homepage
Title
Cited by
Cited by
Year
Consumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticos
VP Panza, MSPH Coelho, PF Di Pietro, MAA Assis, FAG Vasconcelos
Revista de Nutrição 20, 681-692, 2007
2042007
Consumption of yerba mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in …
EC De Morais, A Stefanuto, GA Klein, BCB Boaventura, F De Andrade, ...
Journal of Agricultural and Food Chemistry 57 (18), 8316-8324, 2009
1882009
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil
FGK Vieira, GDSC Borges, C Copetti, PF Di Pietro, E da Costa Nunes, ...
Scientia Horticulturae 128 (3), 261-266, 2011
1652011
Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects
BCB Boaventura, PF Di Pietro, A Stefanuto, GA Klein, EC de Morais, ...
Nutrition 28 (6), 657-664, 2012
1032012
Influência da televisão no consumo alimentar e na obesidade em crianças e adolescentes: uma revisão sistemática
CE Rossi, DO Albernaz, FAG Vasconcelos, MAA Assis, PF Di Pietro
Revista de nutrição 23, 607-620, 2010
952010
Mate Tea (Ilex paraguariensis) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study
GA Klein, A Stefanuto, BCB Boaventura, EC de Morais, LS Cavalcante, ...
Journal of the American College of Nutrition 30 (5), 320-332, 2011
922011
Dietary intake and oxidative stress in breast cancer: before and after treatments.
G Rockenbach, PFD Pietro, C Ambrosi, BCB Boaventura, FGK Vieira, ...
852011
Validação da terceira versão do Questionário Alimentar do Dia Anterior (QUADA-3) para escolares de 6 a 11 anos
MAA Assis, J Benedet, R Kerpel, FAG Vasconcelos, PF Di Pietro, E Kupek
Cadernos de Saúde Pública 25, 1816-1826, 2009
832009
Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas
IM Kazapi, PF Di Pietro, SRP Avancini, SFT Freitas, VLCG Tramonte
Revista de Nutrição 14, 27-33, 2001
782001
Validation of a web‐based questionnaire to assess the dietary intake of B razilian children aged 7–10 years
VF Davies, E Kupek, MA De Assis, S Natal, PF Di Pietro, T Baranowski
Journal of human nutrition and dietetics 28, 93-102, 2015
732015
Breast cancer in southern Brazil: association with past dietary intake.
PFD Pietro, NI Medeiros, FGK Vieira, MA Fausto, AB Klein
702007
Assessment of diet and physical activity of Brazilian schoolchildren: usability testing of a web-based questionnaire
FF Da Costa, CP Schmoelz, VF Davies, PF Di Pietro, E Kupek, ...
JMIR research protocols 2 (2), e2646, 2013
692013
Métodos de avaliação do consumo alimentar de gestantes: uma revisão
RL Bertin, J Parisenti, PF Di Pietro, FAG Vasconcelos
Revista Brasileira de Saúde Materno Infantil 6, 383-390, 2006
682006
Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals
BCB Boaventura, PF Di Pietro, GA Klein, A Stefanuto, EC de Morais, ...
Journal of Functional Foods 5 (3), 1057-1064, 2013
642013
Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals
BCB Boaventura, EL da Silva, RH Liu, ES Prudêncio, PF Di Pietro, ...
LWT-Food Science and Technology 62 (2), 948-954, 2015
612015
Factors associated with oxidative stress in women with breast cancer.
FGK Vieira, PFD Pietro, BCB Boaventura, C Ambrosi, G Rockenbach, ...
542011
Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress
CC Schiavon, FGK Vieira, V Ceccatto, S de Liz, AL Cardoso, C Sabel, ...
Journal of nutrition education and behavior 47 (1), 2-9, 2015
472015
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals
AL Cardoso, PF Di Pietro, FGK Vieira, BCB Boaventura, S de Liz, ...
Journal of functional foods 17, 152-162, 2015
462015
Changes in dietary patterns from childhood to adolescence and associated body adiposity status
DB Leal, MAA de Assis, PF Hinnig, J Schmitt, AS Lobo, F Bellisle, ...
Nutrients 9 (10), 1098, 2017
442017
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward …
BCB Boaventura, RDMC Amboni, EL da Silva, ES Prudencio, PF Di Pietro, ...
Food Research International 77, 257-263, 2015
432015
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