| Towards integral utilization of grape pomace from winemaking process: A review C Beres, GNS Costa, I Cabezudo, NK da Silva-James, ASC Teles, ... Waste management 68, 581-594, 2017 | 507 | 2017 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ... Industrial crops and products 111, 86-91, 2018 | 211 | 2018 |
| Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability ALR Souza, DW Hidalgo-Chávez, SM Pontes, FS Gomes, LMC Cabral, ... Lwt 91, 286-292, 2018 | 138 | 2018 |
| Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment CCS Coelho, M Michelin, MA Cerqueira, C Gonçalves, RV Tonon, ... Carbohydrate polymers 192, 327-336, 2018 | 136 | 2018 |
| Grape by‐product extracts against microbial proliferation and lipid oxidation: a review GN Mattos, RV Tonon, AAL Furtado, LMC Cabral Journal of the Science of Food and Agriculture 97 (4), 1055-1064, 2017 | 131 | 2017 |
| Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace C Beres, FF Simas-Tosin, I Cabezudo, SP Freitas, M Iacomini, ... Food Chemistry 201, 145-152, 2016 | 124 | 2016 |
| Quality evaluation of grape juice concentrated by reverse osmosis PD Gurak, LMC Cabral, MHM Rocha-Leão, VM Matta, SP Freitas Journal of food engineering 96 (3), 421-426, 2010 | 107 | 2010 |
| Concentration of pineapple juice by osmotic evaporation C Hongvaleerat, LMC Cabral, M Dornier, M Reynes, S Ningsanond Journal of Food Engineering 88 (4), 548-552, 2008 | 107 | 2008 |
| An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia) RB Rodrigues, HC De Menezes, LMC Cabral, M Dornier, M Reynes Fruits 56 (5), 345-354, 2001 | 94 | 2001 |
| Addition of grape pomace extract to probiotic fermented goat milk: The effect on phenolic content, probiotic viability and sensory acceptability KM Dos Santos, IC de Oliveira, MAC Lopes, APG Cruz, FCA Buriti, ... Journal of the Science of Food and Agriculture 97 (4), 1108-1115, 2017 | 82 | 2017 |
| Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk A Rosenthal, R Deliza, LMC Cabral, LC Cabral, CAA Farias, ... Food Control 14 (3), 187-192, 2003 | 79 | 2003 |
| Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation IB Aguiar, NGM Miranda, FS Gomes, MCS Santos, D de GC Freitas, ... Innovative Food Science & Emerging Technologies 16, 137-142, 2012 | 76 | 2012 |
| Avocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability I Santana, LMF dos Reis, AG Torres, LMC Cabral, SP Freitas European Journal of Lipid Science and Technology 117 (7), 999-1007, 2015 | 57 | 2015 |
| Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes ALR Souza, MM Pagani, M Dornier, FS Gomes, RV Tonon, LMC Cabral Journal of Food Engineering 119 (1), 7-12, 2013 | 57 | 2013 |
| Clarificação e concentração de suco de caju por processos com membranas FC Cianci, LFM Silva, L Cabral, VM Matta Food Science and Technology 25, 579-583, 2005 | 54 | 2005 |
| Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose CCS Coelho, MA Cerqueira, RN Pereira, LM Pastrana, O Freitas-Silva, ... Carbohydrate polymers 174, 1181-1191, 2017 | 53 | 2017 |
| Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract JR Costa, M Amorim, A Vilas-Boas, RV Tonon, LMC Cabral, L Pastrana, ... Food & function 10 (4), 1856-1869, 2019 | 48 | 2019 |
| Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human … NFF De Sales, L Silva da Costa, TIA Carneiro, DA Minuzzo, FL Oliveira, ... Molecules 23 (3), 611, 2018 | 44 | 2018 |
| Watermelon juice pretreatment with microfiltration process for obtaining lycopene FS Gomes, PA Costa, MBD Campos, RV Tonon, S Couri, LMC Cabral International journal of food science & technology 48 (3), 601-608, 2013 | 40 | 2013 |
| Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão CCS Coelho, O Freitas-Silva, RS Campos, VS Bezerra, L Cabral Revista Brasileira de Engenharia Agrícola e Ambiental 19, 369-375, 2015 | 32 | 2015 |
Renata V. TononEmbrapa Agroindústria de AlimentosE-mail confirmado em embrapa.br
