Fabio Augusto
Fabio Augusto
Departamento de Química Analítica, Instituto de Química - Universidade Estadual de Campinas (Unicamp)
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New materials and trends in sorbents for solid-phase extraction
F Augusto, LW Hantao, NGS Mogollón, SCGN Braga
TrAC Trends in Analytical Chemistry 43, 14-23, 2013
New sorbents for extraction and microextraction techniques
F Augusto, E Carasek, RGC Silva, SR Rivellino, AD Batista, E Martendal
Journal of Chromatography A 1217 (16), 2533-2542, 2010
Microextração por fase sólida
ALP Valente, F Augusto
Química Nova 23, 523-530, 2000
Sampling and sample preparation for analysis of aromas and fragrances
F Augusto, AL e Lopes, CA Zini
TrAC Trends in Analytical Chemistry 22 (3), 160-169, 2003
Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry
F Augusto, ALP Valente, E dos Santos Tada, SR Rivellino
Journal of chromatography A 873 (1), 117-127, 2000
Biorremediação de solos contaminados por petróleo e seus derivados
JA Andrade, F Augusto, ICSF Jardim
Eclética química 35, 17-43, 2010
Design and validation of portable SPME devices for rapid field air sampling and diffusion-based calibration
F Augusto, J Koziel, J Pawliszyn
Analytical chemistry 73 (3), 481-486, 2001
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: in vitro and in vivo study
JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ...
Food research international 53 (2), 882-890, 2013
Applications of solid-phase microextraction to chemical analysis of live biological samples
F Augusto, ALP Valente
TrAC Trends in Analytical Chemistry 21 (6-7), 428-438, 2002
Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares
JS Ribeiro, F Augusto, TJG Salva, RA Thomaziello, MMC Ferreira
Analytica Chimica Acta 634 (2), 172-179, 2009
Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
MB Fialho, L Toffano, MP Pedroso, F Augusto, SF Pascholati
World Journal of Microbiology and Biotechnology 26, 925-932, 2010
Exploratory analysis of the volatile profile of beers by HS–SPME–GC
GA da Silva, F Augusto, RJ Poppi
Food Chemistry 111 (4), 1057-1063, 2008
Sol–gel molecular imprinted ormosil for solid-phase extraction of methylxanthines
RG da Costa Silva, F Augusto
Journal of Chromatography A 1114 (2), 216-223, 2006
Biological control of citrus postharvest phytopathogens
J Moraes Bazioli, JR Belinato, JH Costa, DY Akiyama, JGM Pontes, ...
Toxins 11 (8), 460, 2019
Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis
JS Ribeiro, RF Teófilo, F Augusto, MMC Ferreira
Chemometrics and Intelligent Laboratory Systems 102 (1), 45-52, 2010
Monitoring Biogenic Volatile Compounds Emitted by Eucalyptus citriodora Using SPME
CA Zini, F Augusto, E Christensen, BP Smith, EB Caramao, J Pawliszyn
Analytical chemistry 73 (19), 4729-4735, 2001
The impact of comprehensive two-dimensional gas chromatography on oil & gas analysis: Recent advances and applications in petroleum industry
BJ Pollo, GL Alexandrino, F Augusto, LW Hantao
TrAC Trends in Analytical Chemistry 105, 202-217, 2018
Identification of gasoline adulteration using comprehensive two-dimensional gas chromatography combined to multivariate data processing
MP Pedroso, LAF de Godoy, EC Ferreira, RJ Poppi, F Augusto
Journal of Chromatography A 1201 (2), 176-182, 2008
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity
AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ...
Journal of Functional Foods 6, 450-461, 2014
Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction as enrichment techniques for the determination of pesticide and benzo [a] pyrene residues in …
VG Zuin, M Schellin, L Montero, JH Yariwake, F Augusto, P Popp
Journal of Chromatography A 1114 (2), 180-187, 2006
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