| Fish spoilage mechanisms and preservation techniques: review AE Ghaly, D Dave, S Budge, MS Brooks American Journal of Applied Sciences 7 (7), 859-877, 2010 | 812 | 2010 |
| Medical waste management–A review ES Windfeld, MSL Brooks Journal of Environmental Management 163, 98-108, 2015 | 616 | 2015 |
| Fish Processing Wastes as a Potential Source of Proteins AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D Dave Amino Acids and Oils: A Critical Review. Journal of Microbial and …, 2013 | 559 | 2013 |
| Production of biodiesel by enzymatic transesterification: review. AE Ghaly, D Dave, MS Brooks, S Budge American Journal of Biochemistry and Biotechnology 6 (2), 54-76, 2010 | 342 | 2010 |
| Heterotrophic and mixotrophic cultivation of microalgae for biodiesel production in agricultural wastewaters and associated challenges—a critical review J Lowrey, MS Brooks, PJ McGinn Journal of Applied Phycology 27 (4), 1485-1498, 2015 | 236 | 2015 |
| Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology GB Celli, A Ghanem, MSL Brooks Ultrasonics sonochemistry 27, 449-455, 2015 | 174 | 2015 |
| Microalgae disruption techniques for product recovery: influence of cell wall composition M Alhattab, A Kermanshahi-Pour, MSL Brooks Journal of Applied Phycology 31 (1), 61-88, 2019 | 156 | 2019 |
| Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins—A current review GB Celli, MSL Brooks Food Research International 100, 501-509, 2017 | 140 | 2017 |
| Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme VV Ramakrishnan, AE Ghaly, MS Brooks, SM Budge J Bioprocess Biotech 3 (130), 2, 2013 | 129 | 2013 |
| Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products GB Celli, A Ghanem, MSL Brooks Food and Bioprocess Technology 7 (6), 1541-1554, 2014 | 123 | 2014 |
| Influence of freezing process and frozen storage on the quality of fruits and fruit products G Bonat Celli, A Ghanem, M Su-Ling Brooks Food Reviews International 32 (3), 280-304, 2016 | 105 | 2016 |
| Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds Y PA Silva, BC Borba, VA Pereira, MG Reis, M Caliari, MSL Brooks, ... International journal of food sciences and nutrition 70 (2), 150-160, 2019 | 95 | 2019 |
| Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review S Kumar, MSL Brooks Food and Bioprocess Technology 11 (1), 17-42, 2018 | 92 | 2018 |
| Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations GB Celli, A Ghanem, MSL Brooks Food and Bioprocess Technology 8 (9), 1825-1837, 2015 | 89 | 2015 |
| Extrusion detoxification technique on flaxseed by uniform design optimization M Wu, D Li, LJ Wang, YG Zhou, MSL Brooks, XD Chen, ZH Mao Separation and Purification Technology 61 (1), 51-59, 2008 | 83 | 2008 |
| Removal of dye from textile wastewater using plant oils under different pH and temperature conditions AS Mahmoud, AE Ghaly, MS Brooks American Journal of Environmental Sciences 3 (4), 205-218, 2007 | 80 | 2007 |
| Extraction and purification of collagenase enzymes: A critical review SM Daboor, SM Budge, AE Ghaly, SL Brooks, D Dave American Journal of Biochemistry and Biotechnology 6 (4), 239-263, 2010 | 71 | 2010 |
| Refractance Window™ drying of haskap berry–Preliminary results on anthocyanin retention and physicochemical properties GB Celli, R Khattab, A Ghanem, MSL Brooks Food Chemistry 194, 218-221, 2016 | 69 | 2016 |
| Extraction, purification and characterization of fish chymotrypsin: A Review L Zhou, SM Budge, AE Ghaly, MS Brooks, D Dave American Journal of Biochemistry and Biotechnology 7 (3), 104-123, 2011 | 64 | 2011 |
| Phenolic analyses of haskap berries (Lonicera caerulea L.): spectrophotometry versus high performance liquid chromatography R Khattab, MSL Brooks, A Ghanem International Journal of Food Properties 19 (8), 1708-1725, 2016 | 62 | 2016 |
