Christianne Elisabete da Costa Rodrigues
Christianne Elisabete da Costa Rodrigues
Professora do Departamento de Engenharia de Alimentos da Universidade de São Paulo (ZEA-FZEA-USP)
Verified email at usp.br
TitleCited byYear
Phase equilibrium for the system rice bran oil+ fattyacids+ ethanol+ water+ γ-oryzanol+ tocols
CEC Rodrigues, PA Pessôa Filho, AJA Meirelles
Fluid Phase Equilibria 216 (2), 271-283, 2004
782004
Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K
CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles
Journal of Chemical & Engineering Data 50 (2), 517-523, 2005
722005
Equilibrium data for the system rice bran oil+ fatty acids+ ethanol+ water at 298.2 K
CEC Rodrigues, R Antoniassi, AJA Meirelles
Journal of Chemical & Engineering Data 48 (2), 367-373, 2003
722003
Optimization of the rice bran oil deacidification process by liquid–liquid extraction
CEC Rodrigues, MM Onoyama, AJA Meirelles
Journal of Food Engineering 73 (4), 370-378, 2006
712006
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach
R Oliveira, V Oliveira, KK Aracava, CE da Costa Rodrigues
Food and bioproducts processing 90 (1), 22-31, 2012
622012
Deacidification of vegetable oils by solvent extraction
CEC Rodrigues, CB Gonçalves, E Batista, AJA Meirelles
Recent Patents on Engineering 1 (1), 95-102, 2007
602007
Swim training suppresses tumor growth in mice
PWM Almeida, A Gomes-Filho, AJ Ferreira, CEM Rodrigues, ...
Journal of applied physiology 107 (1), 261-265, 2009
522009
Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water, at 323.2 K
CEC Rodrigues, ECD Peixoto, AJA Meirelles
Fluid Phase Equilibria 261 (1-2), 122-128, 2007
522007
Cocoa shell and its compounds: Applications in the food industry
DCG Okiyama, SLB Navarro, CEC Rodrigues
Trends in Food Science & Technology 63, 103-112, 2017
502017
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
MM Sawada, LL Venâncio, TA Toda, CEC Rodrigues
Food Research International 62, 662-670, 2014
482014
Equilibrium data for systems composed by cottonseed oil+ commercial linoleic acid+ ethanol+ water+ tocopherols at 298.2 K
CEC Rodrigues, ÉCD Reipert, AF de Souza, PA Pessôa Filho, ...
Fluid Phase Equilibria 238 (2), 193-203, 2005
482005
Preparation and evaluation of zirconia microspheres as inorganic exchanger in adsorption of copper and nickel ions and as catalyst in hydrogen production from bioethanol
VS Bergamaschi, FMS Carvalho, C Rodrigues, DB Fernandes
Chemical Engineering Journal 112 (1-3), 153-158, 2005
482005
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
TA Toda, MM Sawada, CEC Rodrigues
Food and Bioproducts Processing 98, 1-10, 2016
422016
Phase equilibrium for systems composed by high unsaturated vegetable oils+ linoleic acid+ ethanol+ water at 298.2 K
CEC Rodrigues, A Filipini, AJA Meirelles
Journal of Chemical & Engineering Data 51 (1), 15-21, 2006
422006
Ru-Sn catalysts for selective hydrogenation of crotonaldehyde: Effect of the Sn/(Ru+ Sn) ratio
BA Riguetto, CEC Rodrigues, MA Morales, E Baggio-Saitovitch, ...
Applied Catalysis A: General 318, 70-78, 2007
412007
Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: application to extraction and deacidification of oil
CM Oliveira, BR Garavazo, CEC Rodrigues
Journal of food engineering 110 (3), 418-427, 2012
402012
Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol
MS Cuevas, CEC Rodrigues, AJA Meirelles
Journal of food engineering 95 (2), 291-297, 2009
392009
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
CE da Costa Rodrigues, R Oliveira
International journal of food science & technology 45 (4), 813-820, 2010
372010
Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum
MG Santos, DA Carpinteiro, M Thomazini, GA Rocha-Selmi, AG da Cruz, ...
Food research international 66, 454-462, 2014
362014
Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures
C Chiyoda, ECD Peixoto, AJA Meirelles, CEC Rodrigues
Fluid Phase Equilibria 299 (1), 141-147, 2010
352010
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