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Jose Carlos Cunha Petrus
Jose Carlos Cunha Petrus
Professor de Processos de Separação com Membranas, Universidade Federal de Santa Catarina
E-mail confirmado em enq.ufsc.br
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Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
BCBS Mello, JCC Petrus, MD Hubinger
Journal of Food Engineering 96 (4), 533-539, 2010
2272010
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration
H Jaster, GD Arend, K Rezzadori, VC Chaves, FH Reginatto, JCC Petrus
Food Research International 104, 119-125, 2018
1232018
Color and COD retention by nanofiltration membranes
CN Lopes, JCC Petrus, HG Riella
Desalination 172 (1), 77-83, 2005
1172005
Application of ultrafiltration-complexation process for metal removal from pulp and paper industry wastewater
M Vieira, CR Tavares, R Bergamasco, JCC Petrus
Journal of Membrane Science 194 (2), 273-276, 2001
1102001
Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk
J Debon, ES Prudêncio, JCC Petrus
Journal of Food Engineering 99 (2), 128-135, 2010
1072010
Solvent recovery from soybean oil/hexane miscella by polymeric membranes
APB Ribeiro, JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto
Journal of Membrane Science 282 (1-2), 328-336, 2006
972006
Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine
G Zin, J Wu, K Rezzadori, JCC Petrus, M Di Luccio, Q Li
Separation and Purification Technology 212, 641-649, 2019
962019
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ...
LWT-Food Science and Technology 44 (10), 2211-2216, 2011
942011
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
GD Arend, WT Adorno, K Rezzadori, M Di Luccio, VC Chaves, ...
Journal of Food Engineering 201, 36-41, 2017
932017
Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
SS Pinto, CB Fritzen-Freire, S Benedetti, FS Murakami, JCC Petrus, ...
Food Research International 67, 400-408, 2015
902015
The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane
APB Ribeiro, N Bei, LAG Gonçalves, JCC Petrus, LA Viotto
Journal of Food Engineering 87 (4), 514-521, 2008
842008
Separation of nutmeg essential oil and dense CO2 with a cellulose acetate reverse osmosis membrane
CB Spricigo, A Bolzan, RAF Machado, LHC Carlson, JCC Petrus
Journal of Membrane Science 188 (2), 173-179, 2001
832001
Degumming of vegetable oil by microporous membrane
JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto
Journal of Food Engineering 70 (4), 473-478, 2005
782005
Ultrafiltration/complexation process for metal removal from pulp and paper industry wastewater
CR Tavares, M Vieira, JCC Petrus, EC Bortoletto, F Ceravollo
Desalination 144 (1-3), 261-265, 2002
732002
Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by …
APA Prudêncio, ES Prudêncio, RDMC Amboni, ANN Murakami, ...
Food and Bioproducts Processing 90 (3), 399-405, 2012
692012
Degumming of corn oil/hexane miscella using a ceramic membrane
MP De Souza, JCC Petrus, LAG Gonçalves, LA Viotto
Journal of Food Engineering 86 (4), 557-564, 2008
662008
Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St …
AN Negrão-Murakami, GL Nunes, SS Pinto, FS Murakami, ER Amante, ...
LWT-Food Science and Technology 79, 561-567, 2017
652017
Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing
G Volpato, EMZ Michielin, SRS Ferreira, JCC Petrus
Journal of Food Engineering 79 (3), 779-785, 2007
592007
Performance of reverse osmosis membranes in the separation of supercritical CO2 and essential oils
LAV Sarmento, CB Spricigo, JCC Petrus, LHC Carlson, RAF Machado
Journal of membrane Science 237 (1-2), 71-76, 2004
582004
Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes
LAV Sarmento, RAF Machado, JCC Petrus, TR Tamanini, A Bolzan
The Journal of supercritical fluids 45 (1), 64-69, 2008
562008
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20