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Dolores O'Riordan
Dolores O'Riordan
Full Professor of Food Science, University College Dublin
E-mail confirmado em ucd.ie
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Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
SA Hogan, BF McNamee, ED O’Riordan, M O’Sullivan
International Dairy Journal 11 (3), 137-144, 2001
3992001
Emulsification and microencapsulation properties of gum arabic
BF McNamee, ED O'Riorda, M O'Sullivan
Journal of Agricultural and Food Chemistry 46 (11), 4551-4555, 1998
3291998
Azithromycin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial
RECOVERY Collaborative Group
Lancet (London, England) 397 (10274), 605, 2021
3202021
Effect of noninvasive respiratory strategies on intubation or mortality among patients with acute hypoxemic respiratory failure and COVID-19: the RECOVERY-RS randomized …
GD Perkins, C Ji, BA Connolly, K Couper, R Lall, JK Baillie, JM Bradley, ...
Jama 327 (6), 546-558, 2022
3042022
Microencapsulating properties of sodium caseinate
SA Hogan, BF McNamee, ED O'Riordan, M O'Sullivan
Journal of agricultural and food chemistry 49 (4), 1934-1938, 2001
2732001
Textural, rheological and microstructural properties of imitation cheese containing inulin
PJ Hennelly, PG Dunne, M O’sullivan, ED O’riordan
Journal of food engineering 75 (3), 388-395, 2006
2292006
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films
JN Coupland, NB Shaw, FJ Monahan, ED O'Riordan, M O'Sullivan
Journal of food engineering 43 (1), 25-30, 2000
2192000
Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)
N Harbourne, E Marete, JC Jacquier, D O'Riordan
LWT-Food Science and Technology 42 (9), 1468-1473, 2009
2132009
Microencapsulation and oxidative stability of spray-dried fish oil emulsions
SA Hogan, ED O'riordan, M O'sullivan
Journal of Microencapsulation 20 (5), 675-688, 2003
1932003
Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol
NB Shaw, FJ Monahan, ED O'riordan, M O'Sullivan
Journal of food science 67 (1), 164-167, 2002
1772002
Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation properties
BF McNamee, ED O'Riorda, M O'Sullivan
Journal of agricultural and food chemistry 49 (7), 3385-3388, 2001
1682001
Empirical and dynamic rheological data correlation to characterize melt characteristics of imitation cheese
JS Mounsey, ED O'Riordan
Journal of food science 64 (4), 701-703, 2006
1572006
Microencapsulating properties of whey protein concentrate 75
SA Hogan, BF McNamee, ED O'riordan, M O'sullivan
Journal of food science 66 (5), 675-680, 2006
1492006
Functional properties of blood proteins.
PA Morrissey, DM Mulvihill, D O'Riordan
1471991
Properties of edible sodium caseinate films and their application as food wrapping
M Schou, A Longares, C Montesinos-Herrero, FJ Monahan, D O’Riordan, ...
LWT-food science and technology 38 (6), 605-610, 2005
1432005
Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark
EM Drummond, N Harbourne, E Marete, D Martyn, JC Jacquier, ...
Phytotherapy Research 27 (4), 588-594, 2013
1332013
Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure
C Montesinos-Herrero, DC Cottell, E Dolores O’Riordan, M O’Sullivan
International dairy journal 16 (8), 910-919, 2006
1232006
Characteristics of imitation cheese containing native starches
JS Mounsey, ED O'riordan
Journal of food science 66 (4), 586-591, 2001
1232001
Effect of soya oil and glycerol on physical properties of composite WPI films
NB Shaw, FJ Monahan, ED O'Riordan, M O'Sullivan
Journal of food engineering 51 (4), 299-304, 2002
1172002
Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage
N Harbourne, JC Jacquier, D O’Riordan
Food chemistry 115 (1), 15-19, 2009
1132009
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Artigos 1–20