Olajide Sobukola

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Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Kajihausa Olatundun EstherSenior Lecturer ,Department of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
Professor Folake Olayinka HenshawProfessor of Food Technology, Federal University of Agriculture Abeokuta, NigeriaVerified email at funaab.edu.ng
Silifat SanniProfessor of Food and Nutrition, Federer University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Loreto MuñozResearch, Universidad Central de ChileVerified email at ucentral.cl
adebukola omidiranFederal University of Agriculture, Abeokuta. NigeriaVerified email at funaab.edu.ng
Celestina OmohimiPh.D Food Quality and Assurance, department of Food Science and Technology Federal University ofVerified email at funaab.edu.ng
Pedro BouchonProfessor of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de ChileVerified email at ing.puc.cl
Onabanjo Oluseye OlusegunFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Ajibola Bamikole OyedejiUniversity of AlbertaVerified email at ualberta.ca
Abiodun AdeolaFederal University of Agriculture AbeokutaVerified email at funaab.edu.ng
Omemu A.MFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate)/International Officer - Office of International Affairs, Hindustan UniversityVerified email at hindustanuniv.ac.in
Mure Uhunamure AgbonlahorAssociate Professor of Agricultural and Development Economics, Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South AfricaVerified email at ugent.be
Prof DAIRO OLAWALE USMANFEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTAVerified email at funaab.edu.ng

Olajide Sobukola

Federal Univerity of Agriculture, Abeokuta, Nigeria

Verified email at funaab.edu.ng - Homepage

Food Process Innovation and Quality Optimization


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Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria OP Sobukola, OM Adeniran, AA Odedairo, OE Kajihausa African Journal of food science 4 (2), 389-393, 2010	347	2010
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends ER Ohizua, AA Adeola, MA Idowu, OP Sobukola, TA Afolabi, RO Ishola, ... Food science & nutrition 5 (3), 750-762, 2017	190	2017
Frying of food: a critical review EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola Journal of Culinary Science & Technology 16 (2), 107-127, 2018	166	2018
Thin layer drying process of some leafy vegetables under open sun OP Sobukola, OU Dairo, LO Sanni, AV Odunewu, BO Fafiolu Food science and technology international 13 (1), 35-40, 2007	157	2007
Convective hot air drying of blanched yam slices OP Sobukola, OU Dairo, AV Odunewu International journal of food science & technology 43 (7), 1233-1238, 2008	89	2008
Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer OP Sobukola, OU Dairo Nigerian Institute of Food Science and Technology, 2007	78	2007
Effect of brewers spent grain addition and extrusion parameters on some properties of extruded yam starch‐based pasta OP Sobukola, JM Babajide, O Ogunsade Journal of Food Processing and Preservation 37 (5), 734-743, 2013	73	2013
Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus) OP Sobukola, SO Olatunde Food and Bioproducts Processing 89 (3), 170-177, 2011	72	2011
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips TA Esan, OP Sobukola, LO Sanni, HA Bakare, L Munoz Food and Bioproducts Processing 95, 27-37, 2015	70	2015
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017, 2017	59	2017
Effect of pre-treatment on the drying characteristics and kinetics of okra (Abelmoschus esculetus (L.) Moench) slices O Sobukola International Journal of Food Engineering 5 (2), 2009	57	2009
EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.) OP Sobukola, VI Onwuka Journal of Food Process Engineering 34 (6), 1946-1964, 2011	56	2011
Optimization of pre‐fry drying of yam slices using response surface methodology OP Sobukola, SO Awonorin, SL Oladimeji, BF Olukayode Journal of Food Process Engineering 33 (4), 626-648, 2010	52	2010
Understanding the effect of vacuum level in structure development and oil absorption in vacuum-fried wheat starch and gluten-based snacks OP Sobukola, V Dueik, P Bouchon Food and bioprocess technology 6, 2010-2017, 2013	50	2013
Effect of thermo-extrusion process parameters on selected quality attributes of meat analogue from mucuna bean seed flour CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni Nigerian Food Journal 32 (1), 21-30, 2014	49	2014
Development of low-fat gluten and starch fried matrices with high fiber content V Dueik, O Sobukola, P Bouchon LWT-Food Science and Technology 59 (1), 6-11, 2014	48	2014
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	47	2017
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ... Food Science and Biotechnology 23, 1121-1128, 2014	46	2014
Chemical and physical hazard profile of ‘Robo’processing–a street‐vended melon snack OP Sobukola, OS Awonorin, AM Idowu, OF Bamiro International journal of food science & technology 43 (2), 237-242, 2008	43	2008
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L Munoz Food structure 3, 12-20, 2015	39	2015

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