| Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material JA Vignoli, DG Bassoli, MT Benassi Food chemistry 124 (3), 863-868, 2011 | 518 | 2011 |
| Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees JA Vignoli, MC Viegas, DG Bassoli, M de Toledo Benassi Food Research International 61, 279-285, 2014 | 295 | 2014 |
| Utilização do índice de retenção linear para caracterização de compostos voláteis em café solúvel utilizando GC-MS e coluna HP-Innowax MC Viegas, DG Bassoli Química nova 30, 2031-2034, 2007 | 65 | 2007 |
| Optimized neural network for instant coffee classification through an electronic nose E Bona, RSSF da Silva, D Borsato, DG Bassoli International Journal of Food Engineering 7 (6), 2011 | 24 | 2011 |
| Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee E Bona, D Borsato, DG Bassoli Acta Scientiarum. Technology 34 (1), 111-119, 2012 | 19 | 2012 |
| Instant coffee with natural aroma by spray-drying DG Bassoli, AP Sumi, Y Akashi, H Uchida Colloque Scientifique International sur le Café 15, 712-712, 1993 | 14 | 1993 |
| Atividade antioxidante de cafés torrado e solúvel: padronização e validação de métodos JA Vignoli, DG Bassoli, MT Benassi Editora UFLA, 2012 | 13 | 2012 |
| Linear retention index for characterization of volatile compounds in soluble coffee using GC-MS and HP-Innowax column MC Viegas, DG Bassoli Quimica Nova 30, 2031-2034, 2007 | 11 | 2007 |
| Freeze concentration: coffee-product and economic analysis W Van Pelt, DG Bassoli Cafe Cacao The (France) 34 (1), 1990 | 9 | 1990 |
| Antioxidant activity of roasted and instant coffees: standardization and validation of methodologies. JA Vignoli, DG Bassoli, MT Benassi | 8 | 2012 |
| Coffee brews preparation: extraction of bioactive compounds and antioxidant activity JA Vignoli, MC Viegas, DG Bassoli, MT Benassi Coffee: production, consumption and health benefits 1, 29-50, 2016 | 6 | 2016 |
| Determinação de ácidos carboxílicos e fenólicos em café solúvel utilizando HPLC/DAD JA VIGNOLI, DG Bassoli Revista Analytica 27, 76-79, 2007 | 6 | 2007 |
| Spray-drying instant coffee product at low temperature N Ohtani, K Takahashi, Y Tamura, M Tomita, M Takahashi, DG Bassoli, ... Colloque Scientifique International sur le Café 16, 447-456, 1995 | 6 | 1995 |
| Key aroma compounds of soluble coffee D Bassoli, RSF Silva 21st International Conference on Coffee Science, Montpellier-France, 340-348, 2006 | 4 | 2006 |
| Instant coffee production DG Bassoli | 2 | 2019 |
| Spirits prepared from cold brew coffee grounds DG Bassoli US Patent 11,248,198, 2022 | 1 | 2022 |
| Comparison of Different Extraction Methods to the Identification of Soluble Coffee Volatile Compounds MC Viegas, DG Bassoli, JA Vignoli, R Silva 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP …, 2009 | 1 | 2009 |
| Profile and Levels of Bioactive Amines During Instant Coffee Processing TML Silveira, WP Evangelista, JA Vignoli, DG Bassoli, MBA Gloria 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP …, 2009 | 1 | 2009 |
| Spirit infused coffee beans DG Bassoli US Patent 11,406,114, 2022 | | 2022 |
| Secagem e teor de umidade na qualidade do café “espresso” AA Teixeira, ARR Teixeira, M Reis, D Bassoli, H Palácios Embrapa Café, 2014 | | 2014 |
