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Título / AutorCitado por Ano
Effect of water and temperature stress on the content of active constituents of< i> Hypericum brasiliense</i> Choisy
I Nacif de Abreu, P Mazzafera
Plant Physiology and Biochemistry 43 (3), 241-248
1242005
Characterization of polyphenol oxidase in coffee
P Mazzafera, SP Robinson
Phytochemistry 55 (4), 285-296
1092000
Abiotic and biotic stresses and changes in the lignin content and composition in plants
JCMS Moura, CAV Bonine, J De Oliveira Fernandes Viana, MC Dornelas, ...
Journal of integrative plant biology 52 (4), 360-376
1002010
Plant biochemistry: a naturally decaffeinated arabica coffee
MB Silvarolla, P Mazzafera, LC Fazuoli
Nature 429 (6994), 826-826
952004
Extraction of purine alkaloids from mate (Ilex paraguariensis) using supercritical CO2
MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera
Journal of agricultural and food chemistry 47 (9), 3804-3808
901999
Chemical composition of defective coffee beans
P Mazzafera
Food Chemistry 64 (4), 547-554
891999
Brazilian coffee genome project: an EST-based genomic resource
LGE Vieira, AC Andrade, CA Colombo, AHA Moraes, Â Metha, ...
Brazilian Journal of Plant Physiology 18 (1), 95-108
862006
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
RA Gomes-Junior, CA Moldes, FS Delite, GB Pompeu, PL Gratão, ...
Chemosphere 65 (8), 1330-1337
822006
Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner
Journal of agricultural and food chemistry 50 (17), 4820-4826
722002
Maté drinking: caffeine and phenolic acid intake
P Mazzafera
Food chemistry 60 (1), 67-71
631997
Zn uptake, physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing Zn concentrations
SAL Andrade, PL Gratão, MA Schiavinato, APD Silveira, RA Azevedo, ...
Chemosphere 75 (10), 1363-1370
612009
Beneficial effects of flower-dwelling predators on their host plant
GQ Romero, J Vasconcellos-Neto
Ecology 85 (2), 446-457
572004
Efeito alelopático do extrato alcoólico do cravo-da-índia e eugenol
P Mazzafera
Revista Brasileira de Botânica 26 (2), 231-238
562003
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development
C Geromel, LP Ferreira, SMC Guerreiro, AA Cavalari, D Pot, LFP Pereira, ...
Journal of experimental botany 57 (12), 3243-3258
552006
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella
DA Ramiro, O Guerreiro-Filho, P Mazzafera
Journal of chemical ecology 32 (9), 1977-1988
552006
Selenium-induced oxidative stress in coffee cell suspension cultures
RA Gomes-Junior, PL Gratão, SA Gaziola, P Mazzafera, PJ Lea, ...
Functional plant biology 34 (5), 449-456
512007
Caffeine metabolism in< i> Coffea arabica</i> and other species of coffee
P Mazzafera, A Crozier, AC Magalhães
Phytochemistry 30 (12), 3913-3916
491991
Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust
GA Melo, MM Shimizu, P Mazzafera
Phytochemistry 67 (3), 277-285
482006
Breeding for low seed caffeine content of coffee (Coffea L.) by interspecific hybridization
P Mazzafera, A Carvalho
Euphytica 59 (1), 55-60
451991
Degradation of caffeine and related methylxanthines bySerratia marcescens isolated from soil under coffee cultivation
P Mazzafera, O Olsson, G Sandberg
Microbial ecology 31 (2), 199-207
421996
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