| Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas NR Pereira, A Marsaioli Jr, LM Ahrné Journal of Food Engineering 81 (1), 79-87, 2007 | 134 | 2007 |
| Microwave convective drying of plant foods at constant and variable microwave power LM Ahrné, NR Pereira, N Staack, P Floberg Drying Technology 25 (7-8), 1149-1153, 2007 | 91 | 2007 |
| Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast NR Pereira, O Ferrarese-Filho, M Matsushita, NE de Souza Journal of Food Composition and Analysis 16 (4), 451-457, 2003 | 85 | 2003 |
| Proximate composition and fatty acid profile in Brazilian poultry sausages NR Pereira, CRT Tarley, M Matsushita, NE de Souza Journal of food composition and analysis 13 (6), 915-920, 2000 | 55 | 2000 |
| Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents LP Mussi, AO Guimarães, KS Ferreira, NR Pereira LWT-Food Science and Technology 61 (1), 80-88, 2015 | 51 | 2015 |
| Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography AM de Oliveira, NR Pereira, A Marsaioli Jr, F Augusto Journal of Chromatography A 1025 (1), 115-124, 2004 | 45 | 2004 |
| Effect of temperature and sucrose concentration on the retention of polyphenol compounds and antioxidant activity of osmotically dehydrated bananas JAR Almeida, LP Mussi, DB Oliveira, NR Pereira Journal of food processing and preservation 39 (6), 1061-1069, 2015 | 38 | 2015 |
| Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product NR Pereira, FC Godoi, SCS Rocha Drying Technology 28 (11), 1288-1296, 2010 | 33 | 2010 |
| 1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing IM Figueiredo, NR Pereira, P Efraim, NHP García, NR Rodrigues, ... Journal of agricultural and food chemistry 54 (12), 4102-4106, 2006 | 32 | 2006 |
| Shrinkage and deformation during convective drying of calcium alginate PO Vargas, NR Pereira, AO Guimarães, WR Waldman, VR Pereira Lwt 97, 213-222, 2018 | 27 | 2018 |
| Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed FC Godoi, NR Pereira, SCS Rocha Chemical Engineering and Processing-Process Intensification 50 (7), 623-629, 2011 | 26 | 2011 |
| How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying T Jeoh, DE Wong, SA Strobel, K Hudnall, NR Pereira, KA Williams, ... PloS one 16 (2), e0247171, 2021 | 24 | 2021 |
| Ion exchange kinetics of magnetic alginate ferrogel beads produced by external gelation VFT Teixeira, NR Pereira, WR Waldman, ALCD Ávila, VH Pérez, ... Carbohydrate polymers 111, 198-205, 2014 | 18 | 2014 |
| Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization MB Silva, VH Perez, NR Pereira, TC Silveira, NRF da Silva, ... Journal of food science and technology 55, 1656-1666, 2018 | 16 | 2018 |
| Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed FC Godoi, E Boin, NR Pereira, SCS Rocha Drying Technology 28 (11), 1297-1306, 2010 | 14 | 2010 |
| Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance LT Gonçalves, NR Pereira, SB Almeida, SJ Freitas, WR Waldman International journal of food science & technology 52 (2), 389-397, 2017 | 13 | 2017 |
| Applications of microwave energy to postharvest technology of fruits and vegetables A Marsaioli Jr, MN Berteli, NR Pereira Stewart Postharvest Review 5 (1), 1-5, 2009 | 11 | 2009 |
| Estudo da aplicação de microondas na secagem de bananas tratadas osmoticamente NR Pereira Dissertação (Doutorado). Engenharia de Alimentos. Universidade Estadual de …, 2007 | 11 | 2007 |
| Cholesterol and fatty acids profile of Brazilian commercial chicken giblets NR Pereira, E Curti Muniz, M Matsushita, N Evelázio de Souza Archivos latinoamericanos de nutricion 52 (2), 203-206, 2002 | 10 | 2002 |
| Secagem da polpa de jambolão (Syzygium cumini) em secador de leito de jorro: efeito da clara de ovo como agente carreador de secagem na qualidade do produto AC Soares, NR Pereira Brazilian Journal of Food Technology 23, 2020 | 9 | 2020 |
